Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.75 kg |
Muntons - Maris Otter2.75 kg Maris Otter |
|
38 |
4.64 |
21.5% |
|
1.83 kg |
Crisp Malting - Wheat Malt1.83 kg Wheat Malt |
|
38.87 |
3.84 |
14.3% |
|
910 g |
Muntons - Oat Malt910 g Oat Malt |
|
28 |
5 |
7.1% |
|
7.32 kg |
Muntons - Muntons - Maris Otter Extra Pale7.32 kg Muntons - Maris Otter Extra Pale |
|
38 |
2 |
57.1% |
|
12.81 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
12.88 |
2.1% |
|
73 g |
Mosaic73 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
4.65 |
8.5% |
|
183 g |
Azacca183 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
13.98 |
21.3% |
|
128 g |
Artisan - Idaho #7128 g Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 79 °C
|
0 min |
8.55 |
14.9% |
|
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
Day 2 |
12.5 |
12.8% |
|
73 g |
Artisan - Idaho #773 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 19 °C
|
Day 0 |
9.03 |
8.5% |
|
91 g |
Chinook91 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
Day 7 |
10.76 |
10.6% |
|
183 g |
Azacca183 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 14 °C
|
Day 7 |
24.96 |
21.3% |
|
859 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.87 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 16:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
