Sociale Distanced

170 calories 15 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.15 liters
Post Boil Size: 35.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Peter B
No Chill: 35 minute extended hop boil time
Calories: 170 calories (Per )
Carbs: 15 g (Per )
Created Saturday December 19th 2020
1.056
1.010
6.1%
108.3
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 4.64 21.4%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 3.84 14.3%
0.50 kg Muntons - Oat Malt0.5 kg Oat Malt 28 5 7.1%
4 kg Muntons - GB - Muntons - Pale Planet4 kg GB - Muntons - Pale Planet 38.25 2.28 57.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 13 2.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 10.08 3.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.67 8.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 14.65 21.1%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 13.6 Whirlpool at 79 °C 0 min 7.34 12.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C Day 2 12.5 12.6%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 19 °C Day 0 9.07 8.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 14 °C Day 7 10.83 10.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C Day 7 26.17 21.1%
475 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Strike 64 °C 75 min
30.73 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
35 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 21 0 84 306 0
Add bicarb and lactic acid as needed as per PH at mash
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.

High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049

View Count: 94
Brew Count: 1
Last Updated: 2021-09-02 17:46 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!