Sociale Distanced
158 calories
14.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.75 kg |
Muntons - Maris Otter2.75 kg Maris Otter |
|
38 |
4.64 |
21.5% |
1.83 kg |
Crisp Malting - Wheat Malt1.83 kg Wheat Malt |
|
38.87 |
3.84 |
14.3% |
910 g |
Muntons - Oat Malt910 g Oat Malt |
|
28 |
5 |
7.1% |
7.32 kg |
Muntons - Muntons - Maris Otter Extra Pale7.32 kg Muntons - Maris Otter Extra Pale |
|
38 |
2 |
57.1% |
12.81 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
12.88 |
2.1% |
73 g |
Mosaic73 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
4.65 |
8.5% |
183 g |
Azacca183 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
13.98 |
21.3% |
128 g |
Artisan - Idaho #7128 g Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 79 °C
|
0 min |
8.55 |
14.9% |
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
Day 2 |
12.5 |
12.8% |
73 g |
Artisan - Idaho #773 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 19 °C
|
Day 0 |
9.03 |
8.5% |
91 g |
Chinook91 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
Day 7 |
10.76 |
10.6% |
183 g |
Azacca183 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 14 °C
|
Day 7 |
24.96 |
21.3% |
859 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49.87 L |
|
Strike |
75 °C |
67 °C |
60 min |
25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049
View Count: 261
Brew Count: 1
Last Updated: 2022-04-12 16:26 UTC