APA Beer Recipe | All Grain American Pale Ale by Abel Ribeiro | Brewer's Friend
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APA

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abel R.
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 14th 2017
1.052
1.009
5.7%
43.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.9%
0.10 kg Cafe Light0.1 kg Cafe Light 77 250 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15.7 First Wort 0 min 27.57 6.9%
18 g Perle18 g Perle Hops Pellet 7.9 Boil 30 min 10.14 10.3%
14 g Centennial14 g Centennial Hops Pellet 8.8 Boil 10 min 3.44 8%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 5 min 1.81 8%
56 g Cascade56 g Cascade Hops Pellet 6.2 Boil 0 min 32.2%
30 g Centennial30 g Centennial Hops Pellet 8.8 Dry Hop 4 days 17.2%
30 g Cascade30 g Cascade Hops Pellet 6.2 Dry Hop 4 days 17.2%
174 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Arriar Infusion -- 71.8 °C --
Mostura Temperature -- 66.7 °C 90 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"APA" American Pale Ale beer recipe by Abel R.. All Grain, ABV 5.66%, IBU 42.96, SRM 9.71, Fermentables: (Pilsner, Caramel / Crystal 150L, Cafe Light) Hops: (Columbus, Perle, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-31 01:51 UTC
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