Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
6.67 |
14.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.88 |
57.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.26 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
6.67 |
14.3% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
8.14 |
85.7% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gal |
Beta-glucan Rest |
Infusion |
-- |
115 °F |
30 min |
|
|
Sacch Rest |
Temperature |
-- |
152 °F |
30 min |
|
13 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
2 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Roast Coriander prior to crushing to enhance citrus flavor.
30 minute rest at 115 to assist beta-glucans in the oats.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 19:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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