Dawg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - White Wheat | 40 | 2.8 | 14.6% | |
14 lb | American - Pale 2-Row | 37 | 1.8 | 34.1% | |
13 lb | Flaked Wheat | 34 | 2 | 31.7% | |
5 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
3 lb | Rice Hulls | 0 | 0 | 7.3% | |
41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.6 | Boil | 60 min | 6.67 | 14.3% | |
2 oz | Saaz | Pellet | 3 | Boil | 60 min | 5.88 | 57.1% | |
1 oz | Saaz | Pellet | 3 | Boil | 30 min | 2.26 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Bitter Orange Peel | Spice | Boil | 5 min. | |
2 oz | Coriander | Spice | Boil | 5 min. | |
1 oz | Black pepper | Spice | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: Amount: |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
3 tsp Gypsum (12 grams) 3.2 tsp Calcium Chloride (4 grams) .5 tsp Non Iodized Table Salt (14 grams) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 gal | Beta-glucan Rest | Infusion | -- | 115 °F | 30 min |
Sacch Rest | Temperature | -- | 152 °F | 30 min | |
13 gal | Sparge | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.01 gal (88.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.01 gal (40.03 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. | 15.38 | 61.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 15.38 | 61.5 |
Mash volume with grains | 18.66 | 74.6 |
Grain absorption losses | -5.13 | -20.5 |
Remaining sparge water volume | 12 | 48 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.01 g | 88 qt) | 22 | 88 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 20 | 80 |
Going into fermentor | 20 | 80 |
Total: | 27.38 | 109.5 |
Equipment Profile Used: | System Default |