Raspberry Gose
|
Gose
|
23 Litres |
1.049 |
1.007 |
5.41 |
10.91 |
3.54 °L
|
244 |
0 |
|
|
Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 3/24/2021 8:28 AM |
Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch.
Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5
Then uncover and boil, continuing as a normal brew.
Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008 |
|
Goose Gone Wild
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
6.89 |
6.08 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:12 PM |
Notes: |
|
Kölsch (New Virra)
|
Alternative Grain Beer
|
20 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.87 °L
|
244 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 12:40 AM |
Notes: |
|
Cherry Oud Bruin
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.023 |
9.03 |
21 |
17.41 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/15/2022 6:17 PM |
Notes: |
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
244 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
Notes: |
|
Don't Tripel Over Me.
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.016 |
8.95 |
23.62 |
4.64 °L
|
244 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:54 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
21 Litres |
1.09 |
1.017 |
9.59 |
24.02 |
19.08 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:33 AM |
Notes: |
|
Belgian Dark Strong With Dried Cherries And Dates
|
Mixed-Style Beer
|
20 Litres |
1.089 |
1.015 |
9.74 |
30.57 |
39.5 °L
|
244 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:21 PM |
Notes: |
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
244 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
Notes: |
|
SCALE Sour Cherry Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
24.24 |
4.76 °L
|
244 |
0 |
|
Author:
|
|
Generations Brewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:16 PM |
Notes: |
|
Golden Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
35.75 |
6.45 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:48 AM |
Notes: |
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
19.79 |
4.83 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:59 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
60 Litres |
1.077 |
1.012 |
8.61 |
30.47 |
7.62 °L
|
244 |
1 |
|
|
Boil
Size: 66.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:12 AM |
Notes: |
|
Chili Lime Citra Ale
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.072 |
1.013 |
7.73 |
40.33 |
13.84 °L
|
244 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 10/15/2019 5:55 PM |
Notes: |
|
Summer Rye
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
15.25 |
4.82 °L
|
244 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:17 PM |
Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil for 60 minutes. Ferment at 66. |
|
Tangerine Spirit
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.066 |
1.016 |
6.56 |
8.06 |
4.49 °L
|
244 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:57 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
6.5 Gallons |
1.083 |
1.02 |
8.32 |
24.63 |
16.98 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 3/26/2019 3:43 PM |
Notes: |
|
Awesome Recipe
|
Roggenbier
|
5.5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
12.64 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:39 AM |
Notes: |
|
Erlik Han Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.014 |
6.7 |
22.04 |
15.65 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:44 AM |
Notes: |
|
Sixteen
|
Belgian Dark Strong Ale
|
310 Gallons |
1.088 |
1.017 |
9.39 |
43.33 |
25.39 °L
|
244 |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:43 PM |
Notes: |
|
|
|