Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My! Oh Hi! Oh I-P-A!	Specialty IPA: New England IPA	12 Litres	1.065	1.013	6.95	28.91	6.15 °L	466	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:46 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	466	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
Golden Coast	Specialty IPA: New England IPA	27 Litres	1.058	1.013	5.85	66.58	5.95 °L	466	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 12:26 PM Notes: Using AY3 yeast
Summer 22 Sour	Mixed-Style Beer	5.5 Gallons	1.042	1.006	4.71	19.27	3 °L	466	1
Author: KAHLE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 12:12 PM Notes:
Mosaic Idaho 7 Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.018	6.41	34.89	4.59 °L	466	1
Author: Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.9 oz Creation Date: 2/26/2022 7:43 PM Notes: Target mash pH is 5.2, while the ideal pH for the final product is around 4.5. Reduce whirlpool temp to under 170 degrees before adding hops.
Mama Said There'd Be Haze Like This - CRYO EDITION	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.39	13.23	5.62 °L	466	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2021 1:10 PM Notes: All of my favorite things w/ some cryo that I'm going to put in the keg.
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.048	1.008	5.24	0	3.48 °L	466	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:57 AM Notes:
Nelson IPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.45	52.81	6.7 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
Cinquenta SEIPA	Specialty IPA: New England IPA	17.5 Gallons	1.059	1.013	5.99	36.35	5.07 °L	466	1
Author: Carolina Brewer Boil Size: 21.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 10:32 PM Notes: Aiming for a clean, clear fruity IPA.
Bruismelk	Specialty IPA: New England IPA	500 Litres	11.809	3.041	4.68	0	4.91 °L	466	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:21 PM Notes:
Citra NEIPA Vol. 1	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.75	86.94	4.82 °L	466	2
Author: Scarhead Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:12 PM Notes:
The Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.06	24.29	5.94 °L	466	0
Author: jmsjustin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:39 PM Notes:
Candy Orange NEIPA	Specialty IPA: New England IPA	22.27 Litres	1.077	1.022	7.23	33.43	8.29 °L	466	1
Author: Boil Size: 26.26 Litres Boil Time: 65 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:57 PM Notes: Candied Orange Peels - Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times. Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear. Cool . Keep orange syrup and freeze in a container. Dry the orange peels and freeze. Add the orange syrup during the boil. Add the orange peels during secondary in a muslin cloth.
Lamington And Jam Ale	Experimental Beer	20.8 Litres	1.056	1.019	4.89	13.92	38.67 °L	466	1
Author: LukeTheSas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:58 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.033	8.01	0	5.7 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 7:14 AM Notes:
Beginner's Luck	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	7.01	60.26	50 °L	466	0
Author: Travelin' Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:08 AM Notes:
Flop Shot	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.37	30.86	3.25 °L	466	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:14 PM Notes:
NEIPA_V2 5ga	Specialty IPA: New England IPA	18.9 Litres	1.062	1.016	6.12	25.09	5.34 °L	466	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 11/7/2019 7:40 AM Notes:
Monster Beer	No Profile Selected	5.5 Gallons	1.29	1.072	28.51	0	50 °L	466	0
Author: jerrygarcia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:18 PM Notes:
Scubaman Will Understand	Specialty IPA: New England IPA	25 Litres	1.072	1.021	6.74	44.17	4.91 °L	466	0
Author: MackanErland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:15 AM Notes: Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.
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