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Bruismelk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 22nd 2021

Original Gravity:

11.8 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Belgian - Pale Ale100 kg Pale Ale		38	7.58	100%
100 kg / 0.00 €

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edegem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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