Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:500 liters
(fermentor volume) Pre Boil Size:520 liters Post Boil Size:510 liters Pre Boil Gravity:11.6 °P
(recipe based estimate)
Post Boil Gravity:11.8 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:146 calories
(Per 330ml)
Carbs:15.1 g
(Per 330ml)
"Bruismelk" Specialty IPA: New England IPA beer recipe by Brewer #111752. All Grain, ABV 4.68%, IBU 0, SRM 9.67, Fermentables: (Pale Ale)
View Count: 307 Brew Count: 0
Last Updated: 2021-02-22 12:21 UTC
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