Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.50 g |
East Kent Goldings52.5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
31.7 |
46.7% |
|
60 g |
Charles Faram - Styrian Fox60 g Styrian Fox Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
22.1 |
53.3% |
|
112.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
80 °C |
67 °C |
90 min |
|
10 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Red Fox" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 3.94%, IBU 53.8, SRM 5.69, Fermentables: (Maris Otter Pale, Pale Rye, Flaked Wheat, CaraRed) Hops: (East Kent Goldings, Styrian Fox) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-11 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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