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Red Fox

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday August 11th 2021
1.040
1.010
3.9%
53.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 83.3%
300 g Weyermann - Pale Rye300 g Pale Rye 37 3.2 7.1%
150 g Flaked Wheat150 g Flaked Wheat 34 2 3.6%
250 g German - CaraRed250 g CaraRed 34 20 6%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g East Kent Goldings52.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 31.7 46.7%
60 g Charles Faram - Styrian Fox60 g Styrian Fox Hops Leaf/Whole 9 Boil 10 min 22.1 53.3%
112.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C 90 min
10 L Sparge 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 1.66 6.7  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 6.29 25.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.81 23.2  
Top off amount 0.26 1.1  
Going into fermentor 6.08 24.3  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Red Fox" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 3.94%, IBU 53.8, SRM 5.69, Fermentables: (Maris Otter Pale, Pale Rye, Flaked Wheat, CaraRed) Hops: (East Kent Goldings, Styrian Fox) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 18:49 UTC