Trubridge ales IPA Beer Recipe | All Grain English pale ale | Brewer's Friend
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Trubridge ales IPA

155 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: English pale ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trubridge ales
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.050
1.016
4.4%
31.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 94.3%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 1.9%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 22.96 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.33 22.2%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 68 °C 65 °C 60 min
15 L Steeping 65 °C 65 °C 60 min
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 55 min.
 
Yeast
- Mangrove Jacks New World Strong Ale M42 Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2hr total mash time
1st higher temp
2nd lower temp

2ml of DBS clarity to remove the gluten with the yeast.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-07 17:36 UTC
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