Trubridge ales IPA
155 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
22.96 |
22.2% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.33 |
22.2% |
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
55.6% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Steeping |
68 °C |
65 °C |
60 min |
15 L |
|
Steeping |
65 °C |
65 °C |
60 min |
Starting Grain Temp:
68 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protafloc
|
|
Fining |
Boil |
55 min. |
Yeast
- Mangrove Jacks New World Strong Ale M42 Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 140.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
2hr total mash time
1st higher temp
2nd lower temp
2ml of DBS clarity to remove the gluten with the yeast.
View Count: 319
Brew Count: 0
Last Updated: 2021-07-07 17:36 UTC