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Rye Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday September 20th 2016
1.053
1.013
5.18%
57.89
6.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 68.2%
3 lb American - Rye3 lb Rye 38 3.5 13.6%
1 lb American - Victory1 lb Victory 34 28 4.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.22 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 8.24 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.87 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.61 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.53 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.43 18.2%
5.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: TT's Old Iron Brewery, Method: All Grain, Style: American Pale Ale, ABV 5.18%, IBU 57.89, SRM 6.96, Fermentables: (Pale Ale, Rye, Victory, Flaked Rye, Munich - Light 10L, Rice Hulls) Hops: (Columbus, Cascade) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 15:47 UTC
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