Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 20th 2016
1.053
1.013
5.2%
57.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 68.2%
3 lb American - Rye3 lb Rye 38 3.5 13.6%
1 lb American - Victory1 lb Victory 34 28 4.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.22 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 8.24 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.87 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.61 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.53 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.43 18.2%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 11.29 g | 45.2 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Rye Pale" American Pale Ale beer recipe by TT's Old Iron Brewery. All Grain, ABV 5.18%, IBU 57.89, SRM 6.96, Fermentables: (Pale Ale, Rye, Victory, Flaked Rye, Munich - Light 10L, Rice Hulls) Hops: (Columbus, Cascade) Other: (whirlfloc)
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  • Last Updated: 2016-09-23 15:47 UTC