schwarz 10bbl Beer Recipe | Extract Schwarzbier | Brewer's Friend
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schwarz 10bbl

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 19th 2022
1.054
1.015
5.2%
18.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Munich330 lb BEST Munich 37 6.3 50.5%
275 lb Bestmalz - BEST Pilsen275 lb BEST Pilsen 37 1.9 42%
25 lb German - Carafa II25 lb Carafa II 32 425 3.8%
12 lb German - CaraMunich I12 lb CaraMunich I 34 39 1.8%
12 lb Bestmalz - BEST Special X12 lb BEST Special X 34.5 132.5 1.8%
654 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 14.38 25%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.24 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.65 25%
64 oz / 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"schwarz 10bbl" Schwarzbier beer recipe by NDBC18. Extract, ABV 5.19%, IBU 18.27, SRM 21.63, Fermentables: (BEST Munich, BEST Pilsen, Carafa II, CaraMunich I, BEST Special X) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 01:05 UTC
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