Stonehedge Belgian Summer Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Stonehedge Belgian Summer

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 16th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.052
1.012
5.2%
23.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale 10 lb Pale Ale 37.72 3.9 90.9%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 8 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.6 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.07 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stonehedge Belgian Summer" Belgian Pale Ale beer recipe by Brewer #55450. All Grain, ABV 5.24%, IBU 23.67, SRM 7.86, Fermentables: (Pale Ale , Cara 20 MD (Caravienne) , Aromatic) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 21:01 UTC
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