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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday December 5th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

41.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	38	1.7	69.9%
3 kg	Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I	34.5	35	2.1%
20 kg	Bestmalz - BEST Heidelberg20 kg BEST Heidelberg	38	1.3	14%
20 kg	Rolled Oats20 kg Rolled Oats	33	2.2	14%
143 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Galaxy500 g Galaxy Hops	Pellet	16.4	Boil	10 min	11.19	10%
500 g	Mosaic500 g Mosaic Hops	Pellet	11.5	Boil	10 min	7.84	10%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.87	10%
500 g	Galaxy500 g Galaxy Hops	Pellet	16.4	Whirlpool at 98 °C	30 min	7.22	10%
500 g	Mosaic500 g Mosaic Hops	Pellet	11.5	Whirlpool at 98 °C	30 min	5.06	10%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 98 °C	30 min	3.78	10%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	7 days		10%
500 g	Galaxy500 g Galaxy Hops	Pellet	16.4	Dry Hop	7 days		10%
500 g	Mosaic500 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		10%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.1	Dry Hop	3 days		10%
5,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,500 g	Galaxy (Pellet) 1500 g Galaxy (Pellet) Hops	18.41	30%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	12.9	30%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	9.65	20%
500 g	Mosaic (Leaf/Whole) 500 g Mosaic (Leaf/Whole) Hops		10%
500 g	Galaxy (Pellet) 500 g Galaxy (Pellet) Hops		10%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Infusion	67 °C	67 °C	--

Yeast

Lallemand - Lalbrew New England

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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