View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Under-Greywood Honey Ale 14/09/19

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 7th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

16.7

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,200 g	United Kingdom - Maris Otter Pale7200 g Maris Otter Pale	38	3.75	34%
4,400 g	Honey4400 g Honey - (late boil kettle addition)	42	2	20.8%
2,400 g	Canadian - Honey Malt2400 g Honey Malt	37	25	11.3%
1,600 g	Maltodextrin1600 g Maltodextrin	39	0	7.5%
4 kg	United Kingdom - Wheat4 kg Wheat	37	2	18.9%
0.80 kg	German - Melanoidin0.8 kg Melanoidin	37	25	3.8%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	3.8%
21,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	6.1	Boil	15 min	8.89	25%
100 g	Cascade100 g Cascade Hops	Pellet	7.3	Boil	10 min	7.77	25%
200 g	Amarillo200 g Amarillo Hops	Pellet	6.1	Whirlpool at 70 °C	1 min		50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	8.89	75%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.77	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 123.1 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	37	58	55	315
Mash Chemistry and Brewing Water Calculator

Notes

Honey added after boil is complete.
Mix honey at whirlpool 60degrees

Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp.

Water treatments -
Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH

1- add 0.8ml/l ams
2 - add

Other notes
Strike water to 80 dropped to 70 after mash in

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 21:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!