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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
No Chill: 60 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

6.0

Mash pH

5.7

Cost £

8.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Europils Malt5.5 kg Europils Malt		37.5	1.87	73.3%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 1.44 / kg £ 0.72	36.8	1.8	6.7%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	£ 2.48 / kg £ 2.48	37	10	13.3%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	£ 2.48 / kg £ 1.24	36.8	3.3	6.7%
7.50 kg / £ 4.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	£ 0.04 / g £ 0.90	Leaf/Whole	3.5	Boil	60 min	8.78	38.5%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	15.05	61.5%
65 g / £ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	£ 0.04 / g £ 0.90	8.78	38.5%
40 g	Hallertau Mittelfruh (Leaf/Whole)		15.05	61.5%
65 g / £ 0.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	69 °C	67 °C	60 min
18.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	£ 3.55 / each £ 3.55
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 3.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.1 g Temp: 16 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Sanctuary Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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