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22-05 Grandpa Pete
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No Profile Selected |
3 Gallons |
1.095 |
1.027 |
8.95 |
98.5 |
8.32 °L
|
464 |
1 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 7:44 PM |
Notes: supposed to be amarillo - had cascade
Total Water Needed
4.27 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
5.19 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Caser's NZ Pils
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
33.64 |
4.88 °L
|
464 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:51 AM |
Notes: 2g Calciu Cholride
1.5g epsom salt
1.2g gypsum
Start with 30L water |
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Banana Bread Beer
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No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.54 |
21.6 |
19.9 °L
|
464 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:43 PM |
| Notes: |
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#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea
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No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.82 °L
|
464 |
0 |
|
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Author:
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JFKBrews
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 9/29/2023 7:30 AM |
| Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed. |
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El Sabdrado
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No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
464 |
0 |
|
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| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.51 |
53.54 |
24.12 °L
|
464 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:30 AM |
| Notes: |
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Durrif NZ Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.051 |
1.007 |
5.74 |
40.18 |
3.76 °L
|
464 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:29 PM |
| Notes: |
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Laxhall Pilsner
|
No Profile Selected |
2000 Litres |
1.05 |
1.009 |
5.39 |
14.22 |
3.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:12 PM |
| Notes: |
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Belgian Pale Ale
|
No Profile Selected |
10 Gallons |
1.054 |
1.014 |
5.29 |
26.84 |
8.06 °L
|
464 |
1 |
|
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| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 8:08 PM |
| Notes: |
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Cold IPA "Base Obregón" (hopback)
|
No Profile Selected |
46 Litres |
1.06 |
1.011 |
6.48 |
26.5 |
4.95 °L
|
464 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:27 AM |
| Notes: |
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Lasaronen
|
German Pilsner (Pils)
|
45 Litres |
1.049 |
1.007 |
5.52 |
36.38 |
6.95 °L
|
464 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:45 AM |
Notes: Brygga 12.12.17
3 pakka gjær
Batsh nr 62
FG 1010 5,1%
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
Tørrhumlet med 50 g Mosaic på fatet 20 .02 |
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Brim Red IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.009 |
5.22 |
51.6 |
16.37 °L
|
464 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 10:48 AM |
| Notes: |
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Yahuayork Pils
|
German Pilsner (Pils)
|
55 Litres |
1.089 |
1.018 |
9.31 |
0.43 |
4.54 °L
|
464 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.428 |
Efficiency: 76 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:20 PM |
| Notes: |
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Bohemian Pills 21
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.009 |
5.31 |
37.14 |
3.2 °L
|
464 |
0 |
|
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Author:
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ABCS brewing
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:59 AM |
| Notes: |
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Cl Clone
|
Classic American Pilsner
|
6 Gallons |
1.048 |
1.012 |
4.77 |
9.71 |
6.06 °L
|
464 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:05 PM |
| Notes: |
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Strange Light Fucker Dark Mild
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Dark American Lager
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20 Litres |
1.04 |
1.01 |
3.97 |
19.3 |
15.61 °L
|
464 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 3/4/2021 11:14 AM |
| Notes: |
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Eriksberg #1
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Vienna Lager
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23 Litres |
1.05 |
1.013 |
4.87 |
30.78 |
7.07 °L
|
464 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:02 PM |
| Notes: Test med Oslo kveik? |
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German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
5.02 |
34.44 |
3.84 °L
|
464 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/22/2019 1:58 AM |
| Notes: |
|
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Jasmine Pilsner
|
Classic American Pilsner
|
21 Litres |
1.047 |
1.012 |
4.62 |
42.37 |
3.7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 9:47 AM |
| Notes: Added 230gr of jasmine tea 12hrs dry hop |
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Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.038 |
1.009 |
3.71 |
17 |
3.52 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:43 PM |
| Notes: |
|
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