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Brim Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Lamb
Calories: 8567 calories (Per 19L)
Carbs: 764.4 g (Per 19L)

Created: Tuesday May 31st 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

51.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bestmalz - Best RED X4.7 kg Best RED X	36	12	87%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	7.4%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.9%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	69 min	28.07	7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	8.45	23.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.09	23.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		23.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.07	7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.45	46.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.09	46.6%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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