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El Sabdrado

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 51.96 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday June 30th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

48.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row	36.8	3.5	72.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	18.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.6%
27.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Cascade2.8 oz Cascade Hops	Leaf/Whole	7	First Wort	60 min	30.76	14.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.93	5.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	10 min	8.59	5.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	20 min		10.6%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	20 min		10.6%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 8 °C	3 days		26.6%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	Pellet	15.1	Dry Hop at 8 °C	3 days		26.6%
18.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Cascade (Leaf/Whole)	30.76	14.9%
8 oz	El Dorado (Pellet)	8.93	42.5%
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	8.59	42.5%
18.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	75 °C	60 °C	20 min
	HERMS circulation	Temperature	73 °C	65 °C	40 min
33 L	Mash out	Fly Sparge	84 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PP63MNV
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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