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cl clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rd
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Thursday September 23rd 2021
1.048
1.012
4.8%
9.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 47.9%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 28.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 7.2%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.8%
3 oz Maltodextrin3 oz Maltodextrin 39 0 1.8%
10.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 6.39 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.32 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal 149 °F 60 min
9.5 gal 167 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cl clone" Classic American Pilsner beer recipe by rd. All Grain, ABV 4.77%, IBU 9.71, SRM 6.06, Fermentables: (2 Row, Flaked Rice, Flaked Corn, Victory Malt, American Honey Malt, Maltodextrin) Hops: (Willamette) Other: (Irish Moss, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 17:05 UTC
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