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cl clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rd
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 23rd 2021
1.048
1.012
4.8%
9.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 47.9%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 28.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 7.2%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.8%
3 oz Maltodextrin3 oz Maltodextrin 39 0 1.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 6.39 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.32 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 149 °F 149 °F 60 min
9.5 gal 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 11.52 46.1
Equipment Profile Used: System Default
"cl clone" Classic American Pilsner beer recipe by rd. All Grain, ABV 4.77%, IBU 9.71, SRM 6.06, Fermentables: (2 Row, Flaked Rice, Flaked Corn, Victory Malt, American Honey Malt, Maltodextrin) Hops: (Willamette) Other: (Irish Moss, Whirlfloc)
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  • Last Updated: 2021-09-23 17:05 UTC