View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lasaronen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewdog
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday December 8th 2017

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Belgian - Munich1.1 kg Munich	38	6	9.2%
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	2.5%
1.60 kg	Sauer Malt1.6 kg Sauer Malt	20	4	13.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	8.88	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.91	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	7.31	6.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.28	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		13.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.88	22.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.91	22.7%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	7.31	15.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	9.28	15.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 12.12.17
3 pakka gjær
Batsh nr 62
FG 1010 5,1%
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
Tørrhumlet med 50 g Mosaic på fatet 20 .02

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-15 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!