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Jasmine pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday July 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

42.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt - (late boil kettle addition)	37.3	1.93	88.9%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	29.88	27.3%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	5 min	4.55	36.4%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.94	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Sorachi Ace (Pellet) 35 g Sorachi Ace (Pellet) Hops	37.82	63.7%
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	4.55	36.4%
55 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 230gr of jasmine tea 12hrs dry hop

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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