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Double Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

102.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Pale Ale4 kg Pale Ale	37.2	2.5	69%
800 g	United Kingdom - Wheat800 g Wheat	37	2	13.8%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	33	3.2	8.6%
500 g	Simpsons - CaraMalt Light500 g CaraMalt Light	35	12	8.6%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	0 min		4.2%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	30 min	43.31	16.7%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	30 min	59.05	16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		41.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		12.5%
20 g	Columbia20 g Columbia Hops	Pellet	8.8	Dry Hop	7 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		4.2%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	43.31	58.4%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	59.05	16.7%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		12.5%
20 g	Columbia (Pellet) 20 g Columbia (Pellet) Hops		8.3%
240 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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