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Double Ipa

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Thursday February 2nd 2023
1.063
1.013
6.7%
99.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 2.5 32.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.3%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 16.1%
600 g Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats 33 3.2 9.7%
600 g Simpsons - CaraMalt Light600 g CaraMalt Light 35 12 9.7%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 3.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 42.06 13.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 57.36 13.8%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 41.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 1 days 10.3%
20 g Columbia20 g Columbia Hops Pellet 8.8 Dry Hop 1 days 6.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 10.3%
290 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Ipa" No Profile Selected beer recipe by 04jennerj. All Grain, ABV 6.67%, IBU 99.42, SRM 6.93, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Torrified Oats, CaraMalt Light) Hops: (Magnum, Citra, Columbus, Ekuanot, Columbia, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 12:48 UTC
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