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May The 4th Simcoe IPA

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Monday September 24th 2018
1.063
1.016
6.2%
65.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb United Kingdom - Maris Otter Pale85 lb Maris Otter Pale 38 3.75 84.2%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 7.9%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7.9%
101 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.49 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.1 28.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.67 28.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 14.3%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 gal Infusion 150 °F 75 min
15 gal Fly Sparge 200 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 982 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"May The 4th Simcoe IPA" American IPA beer recipe. All Grain, ABV 6.17%, IBU 65.27, SRM 12.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Simcoe) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 16:24 UTC
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