Toasted Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Toasted

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday November 29th 2022
1.083
1.014
9.1%
48.8
18.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 32.8%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 32.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 6.6%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 60 min 28.8 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 14.29 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 5.74 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Beta Glucan Rest Infusion 125 °F 125 °F 20 min
Alpha Infusion 160 °F 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp Yeast Nutrient Other Boil 15 min.
3 tbsp Cinnamon Spice Boil --
1 tbsp Nutmeg Spice Boil --
5 lb Berry Blend Flavor Secondary 7 days
64 oz maple syrup Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Toasted" Experimental Beer recipe by James Arcano. BIAB, ABV 9.07%, IBU 48.82, SRM 18.69, Fermentables: (Munich Type II (Dark), Finest Maris Otter, Flaked Oats, Caramunich Type 3, Victory Malt, Carafoam, Honey Malt, Special B) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Cinnamon, Nutmeg, Berry Blend, maple syrup)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 20:13 UTC
NEW Water Requirements:
Toasted
Equipment Profile Used

System Default

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Water Requirements:
Toasted
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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