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Barley Wine NYE21

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Saturday January 1st 2022

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

21.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Vienna Malt3.8 kg Vienna Malt	37	3.5	92.7%
0.30 kg	Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L	35	120	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Vic Secret7 g Vic Secret Hops		Pellet	15.5	Aroma	60 min	20.98	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Vic Secret (Pellet) 7 g Vic Secret (Pellet) Hops		20.98	100%
7 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Thames Water - Teddington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-01-01 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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