Barley Wine NYE21 - Beer Recipe - Brewer's Friend

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Barley Wine NYE21

273 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday January 1st 2022
1.088
1.022
8.7%
21.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Vienna Malt3.8 kg Vienna Malt 37 3.5 92.7%
0.30 kg Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L 35 120 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Aroma 60 min 20.98 100%
7 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 16
Mash volume with grains (equipment estimates 18.4 L) 18.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Barley Wine NYE21" Wee Heavy beer recipe by Mimikun. BIAB, ABV 8.69%, IBU 20.98, SRM 19.1, Fermentables: (Vienna Malt, Crystal Extra Dark - 120L) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 01:12 UTC