Imperial Bavarian IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Imperial Bavarian IPA

285 calories 27.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Manuel Loeffler
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday December 11th 2018
1.086
1.019
8.8%
103.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 50%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 7.7 Boil 45 min 46.47 42.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 30 min 19.89 26.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.5 Boil 20 min 37.33 31.6%
0.95 oz / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Bavarian IPA" American IPA beer recipe by Manuel Loeffler. Extract, ABV 8.8%, IBU 103.69, SRM 16.42, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat) Hops: (Cluster, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 04:15 UTC
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