Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout (Clone)	American Stout	5.5 Gallons	1.07	1.017	6.87	15.12	28.97 °L	9.5K	6
Author: partylights Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 12:27 AM Notes:
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.057	1.013	5.78	37.13	12.95 °L	9.5K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/13/2015 2:32 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham
Infinite Spunky Cage: Session IPA	American Pale Ale	30 Litres	1.042	1.01	4.24	47.19	9.46 °L	9.5K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:06 PM Notes:
Kriek	Fruit Lambic	6 Gallons	1.06	1.015	5.95	24.93	5.02 °L	9.5K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cherry Juice Concentrate Priming Amount: ?? Creation Date: 9/19/2012 2:59 AM Notes: Let Hops Dry out/Stale out- -or put in 200 degree oven for 1 hour, turning and moving from time to time in order to keep from browning. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
I See Red Ale	Irish Red Ale	5 Gallons	1.043	1.009	4.52	25.93	17.57 °L	9.5K	1
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:56 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	20 Litres	1.054	1.009	5.9	44.2	6.12 °L	9.4K	12
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:36 PM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
WeldWerks Brewing Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.75	85.43	6.27 °L	9.4K	10
Author: Hammock Street Homebrewery Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:48 AM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Licorice Stout	American Stout	21 Litres	1.078	1.018	7.8	45.88	41.23 °L	9.4K	9
Author: offern@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:37 PM Notes:
Cram Ale	Cream Ale	6 Gallons	1.055	1.009	5.99	22.15	3.12 °L	9.4K	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:20 PM Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html
Speidel # Kölsch	Kölsch	25 Litres	1.05	1.013	4.97	25.43	3.29 °L	9.4K	5
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 9:26 PM Notes: Starter: Gjæring: helst så lav som mulig, trives best på 15-17 og så varmere etter hovedgjæring. Lagres kaldt i 30 dager. Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t.
Uinta Wyld Clone CYBI Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.45	11.5	6.52 °L	9.4K	4
Author: kcpup Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 5:19 PM Notes: This is the EXACT recipe as given by CYBI. Exact copy from CYBI: 6 gallons transfer 5.5 to fermenter, 5 gal to keg OG: 1049 SRM: 6.2 IBUs (Rager): 13 90 min boil 70% Organic Great Western Pale Ale Malt 3.77 kg 10% Munich 10L .54 kg 12.5% Carapils/Dextrine Malt .67 7.5% Crystal 20 400g Mash at 155 Hops 6.58g Amarillo 10. 60m 10.97 Simcoe 13 5 min 22 g Simcoe 22 0 22g Simcoe Dry WLP029 German Ale Kolsh Or Cali WLP001 (What McDole used) Gypsum Whirlpool 60 min 64 Degrees Ferment (maybe 62) FG 3 Plato
Golden Session	British Golden Ale	5.5 Gallons	1.042	1.012	3.82	28.75	3.86 °L	9.4K	3
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/27/2014 1:47 PM Notes:
Chili Habanero Explosion - Imperial Stout	Imperial Stout	25 Litres	1.102	1.019	10.8	64.79	38.35 °L	9.4K	1
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:30 PM Notes: Just tasted this after two years storage... Found one bottle... Wow wow wow.. The chili was almost non existent, but what a huge positive effect months of lagering will do to this beer. ------------------------------------- Flaked oats: Buy cheap in the supermarked. They are steamed and rolled, thus heat treated. Toast them in the oven until it smells like biscuits :) 180c, 30 min. Mash it with the rest of the malt. ------------------------------------- 1 vanilla bean 10 min boil 20g Habanero chili, roasted and soaked in rum (3 days) - 7 days secondary 1 vanilla bean 3 days in rum - 7 days secondary 10g Oak chips 3 days in rum - 7 days secondary 40g Cacao nibs 3 days in rum - 7 days secondary Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days. When ready, use a colander or something similar to pour the rum into the fermentor (either to secondary or late in the process, just before bottling). For a hint of coffee, add: - Coarsely ground beans to the mash, or - Brewed long black coffee or espresso to the boil, or - Brewed long black coffee or espresso to secondary before bottling, or - Coarsely ground beans to the rum
Anchor Steam Clone	California Common Beer	5 Gallons	1.054	1.017	4.9	32.77	10.79 °L	9.4K	5
Author: zieleniuk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 9:26 PM Notes:
Belgian Blonde 20 Litros ACT 7/4/17	Belgian Blond Ale	20 Litres	1.06	1.015	5.92	22.67	5.56 °L	9.4K	0
Author: browers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 5:22 PM Notes: Leva reutilizada de la dry stout 516.000.000 x mL
Apricot Wheat	American Wheat Beer	45.4 Litres	1.05	1.008	5.46	16.42	3.23 °L	9.4K	1
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:50 PM Notes:
Russian River Blind Pig Clone	Imperial IPA	6 Gallons	1.064	1.013	6.68	67.99	5.89 °L	9.4K	2
Author: JonyMac Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 1:32 AM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 14-19 add dry hop to secondary - Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 22 Rack to bright keg or bottle
Blue Moon Clone	Witbier	5.5 Gallons	1.035	1.008	3.48	20.79	2.9 °L	9.4K	7
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 5/9/2013 4:09 PM Notes:
Belhaven Scottish Ale	Scottish Export	5.75 Gallons	1.053	1.015	5.08	22.57	16.65 °L	9.4K	7
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:08 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.067	1.02	6.07	55.57	4.69 °L	9.4K	2
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:10 PM Notes:
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