Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe Clone	Belgian Blond Ale	23 Litres	1.071	1.01	8.02	20.26	4 °L	9.6K	4
Author: Stapo Boil Size: 38.95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:36 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.075	1.014	8.01	30.38	4.56 °L	9.6K	0
Author: brewmer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 9/3/2013 11:13 PM Notes:
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	9.6K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
#SerNEpper	Specialty IPA: New England IPA	37 Litres	1.062	1.014	6.3	46.65	5.68 °L	9.6K	1
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:22 PM Notes: élesztő: Wyeast - London Ale III WLP Burlington Ale Yeast Bay Vermont Ale = FM55 Green Hill(beerodalom) Első hidegkomló adag elsődleges erjedés felénél!
Obsidian Stout	American Stout	6 Gallons	1.069	1.017	6.75	47.84	40 °L	9.6K	6
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 10:43 PM Notes: WLP002 or S-04 for yeast sub
Boston-Ale Clone	American Pale Ale	5.5 Gallons	1.047	1.01	4.93	32.72	8.91 °L	9.6K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 8:19 PM Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
Golden Session	British Golden Ale	5.5 Gallons	1.042	1.012	3.82	28.75	3.86 °L	9.6K	3
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/27/2014 1:47 PM Notes:
Schneider Tap 7 Clone	Weissbier	50 Litres	12.789	2.702	5.4	11.24	12.49 °L	9.6K	2
Author: Schroedinger's Brewhouse Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 21.7 Efficiency: 70.5 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Speise Priming Amount: 4.37 l Creation Date: 10/22/2017 10:08 AM Notes: Ensure your Mash pH is 5.7 whilst doughing-in at the proteolytic range. If you must, you can adjust the pH to 5.4 once at 62Celsius, although this is not necessary. Let the boil sit in the kettle (lid on) for about 30 minutes to obtain good sedimentation of unwanted trub. It is recommended to step up the yeast at least 2 times in order to obtain a large amount of fresh yeast cells. Once fermentation is complete (at Vs End) drop the temperature to 5 Celsius over 24 hrs. The next day, drop again to -1 Celsius and let it sit for 2 weeks (unless you own a centrifuge). One the old yeast is gone, ensure to have a fresh batch of the same yeast ready and mix it together with the Speise at about 14 Celsius and then bottle. Condition the bottles at 18-20 Celsius for a good week, then at 5 Celsius for the remaining 2 weeks. If your beer tastes green after that period, subject it to another warm conditioning cycle. Enjoy
Milkshake IPA	American IPA	5.5 Gallons	1.067	1.02	6.07	55.57	4.69 °L	9.6K	2
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:10 PM Notes:
Hofbräu Dunkel	Munich Dunkel	45 Litres	1.049	1.007	5.48	21.02	18.28 °L	9.6K	9
Author: Dubzie Boil Size: 53.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:58 AM Notes:
#228 Mead	Saison	3.66 Gallons	1.076	1.008	8.98	0	2.55 °L	9.5K	1
Author: noelmueller Boil Size: 3.664 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:25 PM Notes:
Hibiscus Saison	Saison	11 Gallons	1.042	1.007	4.53	25.68	2.94 °L	9.5K	2
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 6:49 PM Notes: Start fermentation at normal temperature and then raise to mid 80's for the second and third days. Return to normal range to finish. Ramp Mash starting at 112 and moving to 150 without rests.
Amundsen Apocalyptic Thunder Juice	American IPA	23 Litres	1.064	1.018	6.12	46.96	3.84 °L	9.5K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:07 PM Notes:
Bone Dry Belgian Blonde	Belgian Blond Ale	6.7 Gallons	1.052	1.002	6.54	23.63	3.87 °L	9.5K	4
Author: dtwhite Boil Size: 8.85 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 6:11 PM Notes: expect ~1 gallon trub 21.1C for first 2 days 23.5C for the next 7 days 3C after that to cold crash
Chocolate Coconut Porter	English Porter	5.5 Gallons	1.062	1.016	6.06	26.03	29.42 °L	9.5K	1
Author: geomakinari Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:56 PM Notes:
Little Sumpin Sumpin Clone	American IPA	5.5 Gallons	1.06	1.014	5.98	92.67	5.65 °L	9.5K	3
Author: Funkbrau Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 11:56 PM Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020
Pretzel Wheat	American Amber Ale	1.5 Gallons	1.059	1.014	5.87	30.65	14.43 °L	9.5K	5
Author: jmcnamara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes: Used 1 packet of bread yeast. Bottled to 2.4 volumes
Sesh Märzen	Czech Amber Lager	44 Litres	11.224	2.771	4.5	25.29	10.61 °L	9.5K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:26 PM Notes:
Dark Heart Root Beer	Russian Imperial Stout	5.5 Gallons	1.101	1.025	9.9	52.9	40 °L	9.4K	5
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/29/2013 5:16 PM Notes: OG 1.101 FG 1.034 ABV 8.66%
Extract White IPA	American IPA	5.25 Gallons	1.069	1.015	7.05	81.02	5.87 °L	9.4K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 12:02 AM Notes:
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