Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium DDH Fort Point Clone	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	37.6	5.56 °L	9.1K	0
Author: JMM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:18 AM Notes: Trillium DDH Fort point cannot be recreated with extract, but that will not stop me from trying..Columbus for bitters.Replace CITRA hops with Mosaic, Nelson, or your favorite Fruity oil hop. Thanks to Trillium for providing ingredients and tips on Brew forums! Go buy some from Trillium while you are at it because no matter how close you get it will not be better than what they put out. INGREDIENTS: Light DME -> Fermenter's Favorites® Briess Golden Light DME Package size Wheat LME -> Maillard Malts® Wheat Malt Extract Syrup Package size American - Caramel / Crystal 10L Grain Crushed -> Briess Caramel 10L Malt Grain Crushed American - Carapils -> Briess Carapils® Malt Grain Crushed WATER: Currently just use filtered from fridge, but may look into improving this. DRY HOPS: The guy at Trillium I talked to said they don't put Columbus in the Dry Hop so take it for what its worth. I only put an oz but may try messing with the hopping schedule. Starter -> 1.5 L with 1/4 teaspoon of Yeast Nutrient, Stir plate and 45 sec Aeration Steep grains in bag 20 minutes at temp 150-170 Whirlpool hops in Bag Primary and secondary done in ss brew tech 7 gallon Ss Brew Tech 7 Gallon Chronical Fermenter Dump TRUB 1 -> day 3 small amount Dry Hops round 1 days 3-7(In bag with unflavored Floss so I can remove) Dump TRUB 2 -> day 7 Dry Hops round 2 -> days 8-12(In bag with unflavored Floss so I can remove). May also try second dry hop in keg so I do not have to oxidize beer when opening fermentor. Dump TRUB 3 -> 12 Let sit 3-7 days before transfer. I currently do not cold crash, but may try in future. co2 transfer at 2 psi from fermentor to co2 perged keg so beer is not oxidized. Force Carbonate at 12 psi with Co2 for 5 days( or shake for 7 minutes at 20 PSI then 12 psi for 1-2 days if in rush)
Heineken Lager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	27.39	3.3 °L	9.1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:50 PM Notes:
Pretzel Wheat	American Amber Ale	1.5 Gallons	1.059	1.014	5.87	30.65	14.43 °L	9.1K	3
Author: jmcnamara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes: Used 1 packet of bread yeast. Bottled to 2.4 volumes
Boston-Ale Clone	American Pale Ale	5.5 Gallons	1.047	1.01	4.93	32.72	8.91 °L	9.1K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 8:19 PM Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
White/golden Stout	American Stout	5 Gallons	1.082	1.025	7.38	35.13	9.71 °L	9.1K	4
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:59 PM Notes:
#205 Belgian Summer	Saison	5.1 Gallons	1.051	1.01	5.31	16.43	2.68 °L	9.1K	1
Author: noelmueller Boil Size: 5.1 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:25 PM Notes:
#216 All Everyone Everything	American IPA	5 Gallons	1.068	1.015	6.96	26.54	3.48 °L	9.1K	1
Author: noelmueller Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.068 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 5:01 AM Notes:
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.038	13.68	60.05	50 °L	9.1K	1
Author: 150Litner Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/20/2015 10:41 PM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
Dreaded Christmas Ale -SBA	Holiday/Winter Special Spiced Beer	12 Gallons	1.066	1.017	6.42	13.31	20.3 °L	9.1K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 5:28 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	9.1K	5
Author: jwgrayson Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 4:37 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Tripel	Belgian Tripel	5.5 Gallons	1.075	1.014	8.01	30.38	4.56 °L	9.1K	0
Author: brewmer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 9/3/2013 11:13 PM Notes:
Pseudo Zombie	American IPA	5.5 Gallons	1.061	1.015	6.14	67.99	9.16 °L	9.1K	1
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/22/2016 10:57 PM Notes: This recipe is an all citra hop pale ale that straddles the APA/IPA line. It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own. 3 Floyds Brewing Co. Zombie Dust clone recipe here: http://www.homebrewtalk.com/showthread.php?t=303478 Toppling Goliath Brewing Co. pseudoSue clone recipe here: http://www.homebrewtalk.com/showthread.php?t=443295&page=1
Hibiscus Wheat	Weissbier	6 Gallons	1.047	1.008	5.04	23.22	4.36 °L	9.1K	1
Author: eschmehl Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2014 8:45 PM Notes:
The Proposition	Specialty IPA: Red IPA	5 Litres	1.07	1.005	8.49	68.9	18.71 °L	9K	0
Author: jimmyk Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:17 PM Notes: Strike Temp 70c 90 minute boil to bring out a darker red colour. Late hop editions only Mash out 76c - 10 minutes Brewed 14/11/15 Bottled 6/12/15 Brewed 28/5/16 Brix 17 Final 7.5 before adjustment Bottled 19/6
Stone 15th Anniversary Esocdidian Black Ipa Clone	Imperial IPA	5 Gallons	1.11	1.031	10.37	111.99	40 °L	9K	2
Author: fire442 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 3:21 AM Notes: 1700ml starter used with 2 packages of yeast.
IRA	Specialty IPA: Red IPA	16 Gallons	1.061	1.012	6.37	73.51	16.41 °L	9K	12
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:31 PM Notes: Mash Notes 8.3 Gallons at 166 degrees for 60min 8-9 Gals to 180 degrees
Amundsen Apocalyptic Thunder Juice	American IPA	23 Litres	1.064	1.018	6.12	46.96	3.84 °L	9K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:07 PM Notes:
Little Sumpin Sumpin Clone	American IPA	5.5 Gallons	1.06	1.014	5.98	92.67	5.65 °L	9K	3
Author: Funkbrau Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 11:56 PM Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020
Framboise	Fruit Beer	20 Litres	1.056	1.019	4.9	8.88	15.29 °L	9K	1
Author: YoungBrewCo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:09 AM Notes: Pasteurize rapsberries in pint of water with pectin before adding.
DVDA(Yuengling Lager Clone) Lager	Light American Lager	5 Gallons	1.044	1.007	4.96	17.07	8.11 °L	9K	5
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/16/2020 4:21 AM Notes:
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