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Milkshake IPA

224 calories 26 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday May 17th 2017
1.067
1.020
6.07%
55.57
4.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51.3%
3 lb American - Wheat3 lb Wheat 38 1.8 23.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.8%
6.75 oz Lactose (Milk Sugar)6.75 oz Lactose (Milk Sugar) 41 1 3.3%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.9%
12.67 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 40.59 8.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 9.26 22.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.08 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.65 22.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
18.4 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.07%, IBU 55.57, SRM 4.69, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Unmalted Wheat) Hops: (Warrior, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 01:00 UTC
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