Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.064	1.025	5.13	23.79	38.26 °L	9.8K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 15 PSI CO2 Creation Date: 2/20/2017 10:20 PM Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
NEIPA Galaxy-Ella-Vic Secret	American IPA	5.5 Gallons	1.059	1.017	5.79	32.92	4.58 °L	9.8K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:29 PM Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack. Using London Ale III, will experiment with British V in the future. Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container.
Unibroue's Raftman Clone	Belgian Pale Ale	5 Gallons	1.052	1.011	5.36	18.96	9.59 °L	9.8K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:53 PM Notes:
NEIPA Nord-Est IPA	American IPA	26.5 Litres	1.057	1.014	5.67	62.88	8.35 °L	9.8K	4
Author: KevBeer Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:55 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l 25l to mash / Mash PH 5.4/5.5 3l to sparge Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 70 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity.
Cherry Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.07	26.15	3.59 °L	9.8K	4
Author: CT Tom K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:15 AM Notes: Picked the cherries, pitted & froze them(to reduce infection & break down cell walls of fruit. Will add to 3 # to 3 gallons of beer in secondary; will keep 2 gallons as wheat beer
Block Party Amber Ale	American Amber Ale	5 Gallons	1.045	1.01	4.65	17.82	15.82 °L	9.8K	10
Author: PeopleInn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 3:00 PM Notes:
Grapefruit Sculpin Clone	American IPA	10.6 Gallons	1.069	1.015	7.11	69.99	6.35 °L	9.8K	3
Author: dfigravity Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:37 AM Notes:
Great Lakes Brewing Co. - Edmund Fitzgerald Porter Clone	Brown Porter	5.5 Gallons	1.057	1.018	5.13	59.6	34.11 °L	9.8K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/16/2014 12:55 AM Notes: Ferment at 62 for two weeks, transfer to secondary and condition cool at 50-55 for 3-4 weeks. Bottle and age at 50 degrees for 3 weeks. This beer has been considered to be the best Porter in the United States...now you can brew it yourself.
5 Gallon NE IPA	American IPA	5 Gallons	1.046	1.011	4.49	24.06	6.37 °L	9.8K	7
Author: crawdadbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 11:51 PM Notes:
Galaxy SMaSH	American IPA	5 Gallons	1.061	1.02	5.41	78.55	5.44 °L	9.8K	17
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 12:20 AM Notes: General recipe that will be used for single hop beers going forward. Batch one is brewed with Mandarina Bavaria hops.
Spring Kölsch	Kölsch	5.5 Gallons	1.049	1.012	4.84	27.14	3.79 °L	9.8K	5
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 7:22 PM Notes: Using hops grown at home!
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.057	1.013	5.78	37.13	12.95 °L	9.8K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/13/2015 2:32 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham
805 Clone	Blonde Ale	10 Gallons	1.059	1.02	5.17	20.58	7.75 °L	9.8K	2
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:03 PM Notes:
LoCal IPA	American IPA	35 Gallons	1.03	0.999	4	0	1.97 °L	9.8K	4
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:58 PM Notes: Carapils is Chit Pilsen is Heidelberg
Simple Kölsch BIAB	Kölsch	5 Gallons	1.047	1.012	4.63	22.32	3.78 °L	9.8K	11
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 6:54 PM Notes:
American Pilsner	American Lager	5.5 Gallons	1.046	1.008	5.02	16.72	4.11 °L	9.8K	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 1:51 AM Notes:
Infinite Spunky Cage: Session IPA	American Pale Ale	30 Litres	1.042	1.01	4.24	47.19	9.46 °L	9.7K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:06 PM Notes:
Imperial Stout	Russian Imperial Stout	11.5 Gallons	1.09	1.021	8.95	69.16	39.77 °L	9.7K	7
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2012 5:56 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months. 2012 SCCF Homebrew Contest: Best of flight Stout/Strong Ale
01 PILS	German Pils	1200 Litres	1.045	1.011	4.54	26.94	2.8 °L	9.7K	1
Author: thehaze Boil Size: 1500 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:53 AM Notes:
Mex Lager	American Lager	20 Litres	1.054	1.014	5.24	24.92	2.66 °L	9.7K	3
Author: livo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:08 AM Notes: 300b cells after first 1st step.
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