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Supertubos

135 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: MaischeMalzundMehr
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 135 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday February 1st 2015
11.2 °P
1.7 °P
5.0%
25.8
7.7
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 3.17 75%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 19.85 15%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 5%
200 g Weyermann - Acidulated200 g Acidulated 27 7.58 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 13.54 20%
20 g Saaz20 g Saaz Hops Pellet 4.1 Whirlpool 60 min 1.78 20%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.7 Whirlpool 20 min 2.48 20%
20 g Saaz20 g Saaz Hops Pellet 4.1 Boil 20 min 6.65 20%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.4 Whirlpool at 80 °C 0 min 1.31 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 54 °C 53 °C 5 min
Temperature 64 °C 64 °C 30 min
1/4 auf 72 und dann 15min gekocht Temperature 72 °C 72 °C 10 min
Dickmaische zurückgebruht Temperature 72 °C 72 °C 30 min
17 L Abmaischen-Nachguss Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1/2 tsp gypsum, 2ml CaCl
5 ml lactic acid to sparge
10% water from RO
Mash Chemistry and Brewing Water Calculator
"Supertubos" Munich Helles beer recipe by MaischeMalzundMehr. All Grain, ABV 5.02%, IBU 25.77, SRM 7.67, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carapils, Acidulated) Hops: (Hallertau Tradition (Germany), Saaz, Mount Hood) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-20 08:22 UTC
NEW Water Requirements:
Supertubos
Equipment Profile Used

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Supertubos
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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