Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Supertubos

149 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday February 1st 2015
12.1 °P
2.8 °P
4.9%
23.5
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 2.51 90%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 25.19 7.5%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 2.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 19.93 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.3 Boil 5 min 3.55 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 65 °C 60 min
13 L Fly Sparge 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Supertubos" Munich Helles beer recipe by surfmase. All Grain, ABV 4.94%, IBU 23.47, SRM 8.14, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Canning Salt)
Last Updated and Sharing
 
9,048
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 12:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top