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Supertubos

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 1st 2015
14.9 °P
2.3 °P
6.8%
38.2
17.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 2.51 54.5%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 7.84 27.3%
0.75 kg Weyermann - Carahell0.75 kg Carahell 34 25.19 13.6%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 198.64 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.4 Boil 60 min 23.45 26.1%
10 g Cascade10 g Cascade Hops Pellet 6.9 Whirlpool 15 min 1.5 8.7%
60 g Saphir60 g Saphir Hops Pellet 8.4 Whirlpool 0 min 10.96 52.2%
15 g Cascade15 g Cascade Hops Pellet 6.9 Whirlpool 0 min 2.25 13%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Eiweissrast Temperature 58 °C 58 °C 15 min
Maltoserast Temperature 64 °C 64 °C 20 min
Kombirast Temperature 68 °C 68 °C 10 min
Verzuckerungsrast Temperature 73 °C 73 °C 30 min
17 L Abmaischen-Nachguss Sparge 73 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum, 1 tsp CaCl, 0.5 tsp epsom salt
4 ml lactic acid to mash, 3 ml lactic acid to sparge
33% water from RO
Mash Chemistry and Brewing Water Calculator
"Supertubos" Helles Bock beer recipe by surfmase. All Grain, ABV 6.8%, IBU 38.15, SRM 17.13, Fermentables: (Pilsner, Vienna Malt, Carahell, Caramel / Crystal 75L) Hops: (Perle, Cascade, Saphir) Other: (Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-19 06:38 UTC
NEW Water Requirements:
Supertubos
Equipment Profile Used

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Supertubos
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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