Supertubos - Beer Recipe - Brewer's Friend

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Supertubos

120 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 94%
Calories: 120 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday February 1st 2015
9.8 °P
2.3 °P
4.0%
20.4
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 2.51 90%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 25.19 7.5%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 17.33 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3.3 Boil 5 min 3.09 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 65 °C 60 min
13 L Fly Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 26
Total: 34.2  
Equipment Profile Used: System Default
"Supertubos" Munich Helles beer recipe by surfmase. All Grain, ABV 3.99%, IBU 20.41, SRM 7.03, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2022-11-13 13:41 UTC