Rogue Dead Guy Ale Clone Beer Recipe | All Grain Maibock/Helles Bock by Anonymous | Brewer's Friend
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Rogue Dead Guy Ale Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 26th 2015
1.064
1.015
6.4%
42.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 20%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 10.89 18.2%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.97 27.3%
0.80 oz Perle0.8 oz Perle Hops Leaf/Whole 8.2 Boil 55 min 21.29 36.4%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 1.79 9.1%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.15 9.1%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First two 60 min additions are actually FIRST WORT!

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 22:49 UTC
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Ari22 06/25/2020 at 12:46am
5 of 5

Great beer


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