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NEIPA Galaxy-Ella-Vic Secret

196 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Created Wednesday July 26th 2017
1.059
1.017
5.79%
32.92
4.58
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 15 min 32.92 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 180 °F 30 min 8.3%
2 oz Ella2 oz Ella Hops Pellet 16.9 Whirlpool at 180 °F 30 min 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Whirlpool at 180 °F 30 min 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Dry Hop 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 2 days 16.7%
2 oz Ella2 oz Ella Hops Pellet 16.9 Dry Hop 2 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
10.00 g Calcium Chloride @ Mash
8.00 g Gypsum (Calcium Sulfate) @ Mash
1.00 tsp Phosphoric Acid 10% @ Mash

(customize as needed for water profile to hit mash pH of 5.2-5.5)
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack.

Using London Ale III, will experiment with British V in the future.

Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 11:24 UTC
Discussion about this recipe:
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Germainium 08/29/2017 at 03:35am
How did this turn out? I bought that same pack and am definitely doing an NEIPA with them.


Howzit Brew 08/29/2017 at 11:19am
It’s going into keg tomorrrow so I’ll circle back with a tasting note and some thoughts on it.

Ended up using exactly 4 oz of each so I could do another identical brew if it turned out great. Split my dry hop additions (3 oz to fermentor, 3 oz to keg, 1:1:1 ratio) so I need to update the recipe to reflect that.



Howzit Brew 08/29/2017 at 12:05pm
This is the actual snapshot recipe I used. https://www.brewersfriend.com/homebrew/recipe/view/530162/neipa-galaxy-ella-vic-secret


Germainium 08/31/2017 at 05:38pm
Thanks! Sample looks nice and hazy! Can't wait to hear and try this out.


Howzit Brew 09/29/2017 at 02:08pm
This turned out fantastic. Very smooth, almost too crushable... I only yielded 4 gallons due to extensive hop trub losses so will have to target 6-6.5 gallons for my next batch.


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