Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Pastry Sour: Raspberry & Blueberry	Berliner Weisse	25 Litres	1.062	1.015	6.12	4.59	4.03 °L	10.1K	1
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:44 AM Notes: 1,5KG Blueberries day 5 to 10 0,5KG Raspberries day 5 to 10 1 Vanilla Pod day 5 to 10 Optional: 1 Blueberry & Raspberry Extract day 10
#229 Miriam	American Pale Ale	3 Gallons	1.058	1.012	6.04	27.74	2.67 °L	10.1K	3
Author: noelmueller Boil Size: 3.08 Gallons Boil Time: 10 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 6:55 PM Notes:
Sierra Nevada Tropical IPA	American IPA	1 Gallons	1.061	1.01	6.63	52.53	6.61 °L	10.1K	7
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:41 PM Notes:
Autobahn Hopped American Hefe	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.68	29.23	3.42 °L	10.1K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 5/19/2012 9:21 PM Notes: Basic American Hefe with German hops. Turned out great, FG 1.012. A bit on the bitter/hoppy side, which is not a bad thing, but not as refreshing as it should be. Tettnanger can be a real spicy hop, and it is showing through. The bite is not bad, and I think that will mellow out a bit after a couple weeks. Next time I will scale back the hops at least 25%. More wheat malt and less Pilsner might also give it more grip, the body is a bit light.
Ten Pounds IPA - 10 Gallon	American IPA	11.5 Gallons	1.063	1.012	6.64	69.29	4.43 °L	10.1K	3
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 4:55 PM Notes:
Soopa Star (Stella Artois Clone)	Bohemian Pilsener	11 Gallons	1.051	1.013	5	18.56	3.16 °L	10.1K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 8/29/2014 12:43 PM Notes:
Electric Jellyfish IPA	American IPA	5 Gallons	1.066	1.017	6.54	73.81	6.11 °L	10.1K	9
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:22 PM Notes:
Citrus Wheat	American Wheat or Rye Beer	5.25 Gallons	1.05	1.008	5.48	24.22	5.43 °L	10.1K	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 11:00 PM Notes: Whirlpool first lemon/orange addition.
Weihenstephaner Wheat Beer	Weizenbock	19 Litres	1.065	1.016	6.43	14.5	6.82 °L	10.1K	6
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:58 PM Notes:
Pineapple Milkshake IPA	American IPA	6.1 Gallons	1.064	1.017	6.41	84.64	4.57 °L	10.1K	1
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:29 AM Notes: Add 5 mL hop shots at 60 min. Add 0.75 lb of Lactose with ~5 min left. Split hops at whirlpool between FO and 170F Split hops between Day 2 and after most of pineapple addition is fermented out. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. When kegging, add ~2 oz of the vanilla extract (5 vanilla beans added to ~8 oz of vodka on 10FEB18). BREW DAY: 25FEB18 First round of dry hop added on 27FEB18, second round on 01MAR18. Beer cold crashed on 03MAR18 and kegged later that night. FG = 1.017, add ~2 oz of vanilla extract to the keg prior to CO2 purging.
Stone Sublimely Self Righteous Black IPA Clone	American IPA	6 Gallons	1.077	1.018	7.74	61.75	34.62 °L	10.1K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 8:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Hazy Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.27	59.88	5.31 °L	10.1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:49 AM Notes:
Hibiscus Wheat	Weizen/Weissbier	10 Gallons	1.058	1.014	5.78	22.39	9.1 °L	10.1K	6
Author: LifeIsStout Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 9:28 PM Notes: (For 5 gal batch) 3.9gal mash 5.4gal sparge (For 10 gal batch) 8.2gal mash 8.5gal sparge This came out to be a great summer beer, the abv was lower than calculated in our case, closer to 4.5-5% but the taste is awesome. The hibiscus adds in a tropical/cranberry/floral flavor that if you didn't know it, would make you think it is a bit of a sour beer.
Russian River Pliny The Younger Clone	Imperial IPA	13 Gallons	1.091	1.007	11.11	286.93	6.12 °L	10.1K	3
Author: JonyMac Boil Size: 16.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:13 PM Notes: Cool wort to 62º, O2 & pitch yeast 12 Hours O2 again Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 14 - DH1 - in the secondary Day 17 - DH2 - in the secondary, remove old Day 20 - DH3 - in the secondary, remove old Day 23 - DH4 - in the secondary, remove old Day 26 - Add gelatin and cold crash Day 28 - Rack to bright keg, carb and tap
Michelob Ultra Clone	American Light Lager	5.5 Gallons	1.041	1.009	4.22	29.67	2.83 °L	10.1K	6
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:09 PM Notes:
Rye Pale Ale 19	American Pale Ale	11 Gallons	1.052	1.009	5.57	33.66	11.01 °L	10.1K	2
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:44 PM Notes:
Moosehead	American Light Lager	2.5 Gallons	1.046	1.007	5.12	30.72	3.18 °L	10K	12
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:14 AM Notes:
Belgisk Dubbel	Belgian Dubbel	25 Litres	1.062	1.012	6.48	22.6	15.14 °L	10K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:08 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	79.38	6.07 °L	10K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:06 AM Notes:
Leffe Brune	Belgian Golden Strong Ale	20 Litres	1.065	1.014	6.66	27.74	17.16 °L	10K	1
Author: obvold Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:05 PM Notes:
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