Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.46 oz |
Domestic Hallertau0.46 oz Domestic Hallertau Hops |
|
Pellet |
6.53 |
Boil
|
60 min |
8.79 |
50% |
|
0.46 oz |
Domestic Hallertau0.46 oz Domestic Hallertau Hops |
|
Pellet |
6.53 |
Boil
|
10 min |
3.19 |
50% |
|
0.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.92 oz |
Domestic Hallertau (Pellet) 0.91999999789556 oz Domestic Hallertau (Pellet) Hops |
|
11.98 |
100% |
|
0.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 |
1 gallon of 170f water |
Sparge |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Orange Blossom Honey
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
1 lb |
Orange Marmalade
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
amylase extract at start of mash
|
|
Other |
Mash |
-- |
|
1 tsp |
amylase extract at middle of mash
|
|
Other |
Mash |
-- |
Notes
- Remove crushed grains from package and put in muslin bag.Place in 2.5 gallon cold water and add 1/2 tsp amylase enzyme to water.Slowly bring to approx. 150 deg., and another 1/2 tsp amylase 30 minutes in, hold temp for 60 min. Discard grain.
- Place grain bag in a separate pot of 1 gallon 170f water for about 10 minutes. Take bag out and place in a strainer above the main kettle, slowly pour the 1 gallon water over the grains, spreading it evenly.
- Take off heat then add 1/2 of the Malt extract, stir well to dissolve. Bring to a boil then add bittering hops,
and continue boil for 50 min. Add aroma hops, and boil for 5 minutes. Add
Honey and Sweet Orange Peel, Boil for 5 minutes. Remove from heat then add remainder of dme
- Place kettle in ice bath for about 10 minutes until it reaches 100f
- Pour 1 gallon ice cold water into fermenter then pour unfermented beer (wort) slowly into fermentation vessel, top off with cold water to 5 gallons.
- Let temperature drop to approx. 80 degrees. Take hydrometer reading,close the lid and shake fermenter vigourously for about 5 minutes. Next, “pitch” yeast on top, close lid and give it a nice swirl. Stabilize temp. at approx. 67 – 70 degrees. Keep in primary for 3 weeks then take gravity reading.
- When ready to bottle, boil priming sugar in approx. 1 cup water for 1 minute, add to bottom of bottling bucket, ADD Orange Cream Extract to bottling
bucket, then siphon beer into the same bucket. Fill bottles to 1 “ from top of bottle and cap.
- Store beer at 67 – 70 degrees for 7 – 10 days minimum.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-06 23:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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