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Blanche

176 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Share: <EMBED>
1.053
1.015
4.98%
13.61
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 13.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
7.5 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 51.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 27.6%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Cascade50 g Cascade Hops Leaf/Whole 6.6 Boil 60 min 13.61
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.98%, IBU 13.61, SRM 4.11, Fermentables: (Flaked Wheat, Flaked Oats, Pale Ale, Wheat Malt) Hops: (Cascade)
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View Count: 2853
Brew Count: 0
Last Updated: 2016-06-29 15:56 UTC
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