Blanche - Beer Recipe - Brewer's Friend

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Blanche

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 29th 2016
1.053
1.015
5.0%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 13.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 51.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 27.6%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 6.6 Boil 60 min 13.61 100%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 37.9 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 90.4  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Sony. All Grain, ABV 4.98%, IBU 13.61, SRM 4.11, Fermentables: (Flaked Wheat, Flaked Oats, Pale Ale, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2016-06-29 15:56 UTC