Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Smoothie IPA	Fruit Beer	40 Gallons	1.086	1.027	7.78	50.93	5.81 °L	11.1K	0
Author: Whistle Punk Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:53 AM Notes: Add 42lbs fruit puree half way through fermentation with the dry hops. Add 8oz Pure Vanilla Extract in Brite Tank
Brooklyn East India Pale Ale Clone	American IPA	22 Litres	1.063	1.015	6.39	131.09	7.2 °L	11.1K	4
Author: Catnip Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:21 PM Notes: Brooklyn East IPA klone Safale US-04 gjær
Mango Milkshake IPA	American IPA	5.5 Gallons	1.066	1.019	6.14	65.66	5.75 °L	11.1K	10
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:13 PM Notes:
Neck Oil Clone Session IPA	Blonde Ale	23 Litres	1.049	1.008	5.29	49.9	7.89 °L	11.1K	2
Author: Aran Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 267 g Creation Date: 2/1/2022 11:33 PM Notes:
Kilkenny Clone 5 GAL	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	27.81	12.01 °L	11.1K	5
Author: Hipster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:07 PM Notes:
#0014 Tropicalia Clone	American IPA	5 Gallons	1.066	1.017	6.43	101.6	7.72 °L	11.1K	2
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:13 PM Notes: 11/3/2015 OG was low at 1.060. Adjusted the efficiency to 55%, mash time to 90min, and batch size to 5gal to match actual results of the brew day. Used RO water with 4g gypsum. Showed activity in about 24hrs. 11/24/2015 Transferred to keg at 10psi. FG = 1.011 ABV = 6.43% Adjusted efficiency from 55% to 60.8% to match measured ABV. 12/6/2015 Dry hopped 12/9/15 Tried a sample and the dry hops are a bit overpowering at the moment. 12/14/15 Hops have mellowed and this has turned into a very good beer. Fruity floral essence with a bit of body. Haven't had a real Tropicalia in a few months, so hard to compare side by side, but this is in the same ballpark and not disappointing. 1/2/16 Keg is cashed. Good stuff to the last draught.
Citra IPL	American Lager	5 Gallons	1.054	1.011	5.6	42.39	4.83 °L	11.1K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:06 PM Notes:
American Orange Wheat	American Wheat or Rye Beer	4 Gallons	1.055	1.013	5.44	25.95	4.97 °L	11.1K	0
Author: BUDDY Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: table sugar - 3.5 vol Priming Amount: 5 oz. assuming 3.75 gal Creation Date: 5/2/2013 1:58 PM Notes:
Bakke Brygg American Red Ale 25 L	American Amber Ale	25 Litres	1.065	1.015	6.61	65.32	16.19 °L	11.1K	8
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 12/8/2013 7:33 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping. Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham
BacK In BlacK IPA	Specialty IPA: Black IPA	21 Litres	1.063	1.014	6.49	78.88	31.54 °L	11K	6
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:05 PM Notes: Important black malt add in the last 40 minutes of the mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 0c˚ Cheers!!
Mama's Apple Pie Oatmeal Stout	Oatmeal Stout	6 Gallons	1.076	1.028	6.3	13.18	40 °L	11K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2012 2:02 PM Notes:
Lagunitas IPA Clone Braumeister 20l	American IPA	21 Litres	1.056	1.012	5.77	58.08	4.93 °L	11K	7
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:45 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days Dry Hop "5 days" at 20c˚ and 2 days at 0c˚" Cascade Centennial
Malty Pils	German Pilsner (Pils)	9.5 Litres	1.045	1.01	4.64	25.82	3.53 °L	11K	1
Author: Akulnaij Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 12:49 PM Notes: My goal was to make everyone among my familiy and friends, fall in love with beer, so I created a recipe with malty grains and light hops. It can't be easier than that, straight BIAB method. Go and try for it!
Maui Big Swell IPA Clone	American IPA	5.5 Gallons	1.064	1.014	6.54	74.86	6.04 °L	11K	3
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 12:13 AM Notes:
Lagunitas Little Sumpin' Sumpin' Clone	American IPA	5.25 Gallons	1.069	1.022	6.21	50.47	5.97 °L	11K	1
Author: jp_homebrew Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:51 PM Notes:
Maris Otter/Citra Smash IPA	American IPA	5 Gallons	1.064	1.014	6.52	76.68	6.74 °L	11K	11
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:52 PM Notes:
Sam Adams Noble Pils Clone	Classic American Pilsner	5.5 Gallons	1.048	1.011	4.94	32.66	3.37 °L	11K	1
Author: TampaTony Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 4:54 PM Notes: Single Infusion Mash. Mix the crushed grains with 3.75 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, Vorlauf for 15 minutes then begin sparge. Run off into kettle to achieve 6.8 gallons and pre-boil gravity of 1.035. Boil for 90 minutes, adding hops and yeast nutrients per schedule. Turn of heat, give the wort a stir for a minute to create a whirlpool and let that settle for about 15 minutes. Cool the wort down to 53-55F. Aerate and pitch yeast. Let temp rise to 57F and ferment for 2 weeks or until signs of fermentation have died down. Rack to secondary raise temp to 70 degrees for 2 days diacetyl rest. After diacetyl rest, lower to 40 degrees and lager for 3 weeks at 40F. Add the dry hops for the final 2 weeks of lagering. Bottle or keg.
Mosaic Promise Clone Rev. 1	American IPA	5.5 Gallons	1.057	1.013	5.65	49.96	4.78 °L	11K	9
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/19/2016 10:55 PM Notes:
Pineapple SAgePA	American IPA	239 Gallons	1.056	1.01	5.95	0.54	6.08 °L	11K	1
Author: steamboatbrewer Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 6:06 PM Notes: Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days)
German Pilsner (2025 1st NHC Final Round)	German Pils	8.5 Gallons	1.05	1.007	5.64	40.35	3.85 °L	11K	10
Author: HighVoltageMan! Boil Size: 9.93 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2016 5:41 PM Notes: Pitch @49F and start fermenting for 5-7 days @ 51F at 7.5psi; then slowly raise temperature to low 50's and pressure to 10psi. After 7-8 days D-rest @58F and raise pressure to 25psi for spunding for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin. 2nd 2016 Hoppy Halloween (1st version of recipe) Increased IBU's in 2nd version 1st 2017 MN Mashout (second version) 1st 2017 Duluth Brew Ha Ha (scored 46) 1st 2017 March Mashness BOS 2017 March Mashness 2nd 2017 MN State Fair 2nd 2017 Hoppy Halloween 3rd 2018 Duluth Brew Ha Ha 1st 2018 March Mashness 3rd 2019 MN Mashout 3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU) 2nd 2020 MN Mashout 1st 2020 Milwaukee Midwinter 2nd BOS 2020 Milwaukee Midwinter 1st 2020 Hoppy Halloween 2nd 2021SNAFU Las Vegas 1st 2021 MN State Fair as a Czech Pils score 45 2nd 2022 MN State Fair 1st 2023 MN state fair BOS 2023 MN state fair Brewed at StormKing fall 2023 & spring 2024 10bbl 3rd 2024 NHC First Round - Denver 1st 2024 MN State Fair 1st 2025 NHC first round Chicago 2nd 2025 Wortapalooza 1st 2025 NHC Finals Kansas City 1st 2026 NHC first round Indianapolis 2nd 2026 Brew Ha Ha
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