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Fruit Smoothie IPA
|
Fruit Beer
|
40 Gallons |
1.086 |
1.027 |
7.78 |
50.93 |
5.81 °L
|
11.1K |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:53 AM |
Notes: Add 42lbs fruit puree half way through fermentation with the dry hops.
Add 8oz Pure Vanilla Extract in Brite Tank |
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Brooklyn East India Pale Ale Clone
|
American IPA
|
22 Litres |
1.063 |
1.015 |
6.39 |
131.09 |
7.2 °L
|
11.1K |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:21 PM |
Notes: Brooklyn East IPA klone
Safale US-04 gjær |
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Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
65.66 |
5.75 °L
|
11.1K |
10 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:13 PM |
| Notes: |
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Neck Oil Clone Session IPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.008 |
5.29 |
49.9 |
7.89 °L
|
11.1K |
2 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 2/1/2022 11:33 PM |
| Notes: |
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Kilkenny Clone 5 GAL
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
27.81 |
12.01 °L
|
11.1K |
5 |
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Author:
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Hipster
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:07 PM |
| Notes: |
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#0014 Tropicalia Clone
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.43 |
101.6 |
7.72 °L
|
11.1K |
2 |
|
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Author:
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SirMontalbon
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:13 PM |
Notes: 11/3/2015
OG was low at 1.060. Adjusted the efficiency to 55%, mash time to 90min, and batch size to 5gal to match actual results of the brew day.
Used RO water with 4g gypsum.
Showed activity in about 24hrs.
11/24/2015
Transferred to keg at 10psi.
FG = 1.011
ABV = 6.43%
Adjusted efficiency from 55% to 60.8% to match measured ABV.
12/6/2015
Dry hopped
12/9/15
Tried a sample and the dry hops are a bit overpowering at the moment.
12/14/15
Hops have mellowed and this has turned into a very good beer. Fruity floral essence with a bit of body. Haven't had a real Tropicalia in a few months, so hard to compare side by side, but this is in the same ballpark and not disappointing.
1/2/16
Keg is cashed. Good stuff to the last draught.
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Citra IPL
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American Lager
|
5 Gallons |
1.054 |
1.011 |
5.6 |
42.39 |
4.83 °L
|
11.1K |
2 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:06 PM |
| Notes: |
|
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American Orange Wheat
|
American Wheat or Rye Beer
|
4 Gallons |
1.055 |
1.013 |
5.44 |
25.95 |
4.97 °L
|
11.1K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: table sugar - 3.5 vol |
Priming Amount: 5 oz. assuming 3.75 gal |
Creation
Date: 5/2/2013 1:58 PM |
| Notes: |
|
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Bakke Brygg American Red Ale 25 L
|
American Amber Ale
|
25 Litres |
1.065 |
1.015 |
6.61 |
65.32 |
16.19 °L
|
11.1K |
8 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 12/8/2013 7:33 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping.
Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham |
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BacK In BlacK IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.014 |
6.49 |
78.88 |
31.54 °L
|
11K |
6 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:05 PM |
Notes: Important
black malt add in the last 40 minutes of the mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 0c˚
Cheers!! |
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Mama's Apple Pie Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.076 |
1.028 |
6.3 |
13.18 |
40 °L
|
11K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2012 2:02 PM |
| Notes: |
|
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Lagunitas IPA Clone Braumeister 20l
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.77 |
58.08 |
4.93 °L
|
11K |
7 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:45 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days
Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial
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Malty Pils
|
German Pilsner (Pils)
|
9.5 Litres |
1.045 |
1.01 |
4.64 |
25.82 |
3.53 °L
|
11K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 12:49 PM |
Notes: My goal was to make everyone among my familiy and friends, fall in love with beer, so I created a recipe with malty grains and light hops.
It can't be easier than that, straight BIAB method.
Go and try for it! |
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Maui Big Swell IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.54 |
74.86 |
6.04 °L
|
11K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 12:13 AM |
| Notes: |
|
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Lagunitas Little Sumpin' Sumpin' Clone
|
American IPA
|
5.25 Gallons |
1.069 |
1.022 |
6.21 |
50.47 |
5.97 °L
|
11K |
1 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:51 PM |
| Notes: |
|
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Maris Otter/Citra Smash IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.52 |
76.68 |
6.74 °L
|
11K |
11 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:52 PM |
| Notes: |
|
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Sam Adams Noble Pils Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
32.66 |
3.37 °L
|
11K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2013 4:54 PM |
| Notes: Single Infusion Mash. Mix the crushed grains with 3.75 gallons of 165F strike water to stabilize the mash at 153F. Hold for 45 minutes, Vorlauf for 15 minutes then begin sparge. Run off into kettle to achieve 6.8 gallons and pre-boil gravity of 1.035. Boil for 90 minutes, adding hops and yeast nutrients per schedule. Turn of heat, give the wort a stir for a minute to create a whirlpool and let that settle for about 15 minutes. Cool the wort down to 53-55F. Aerate and pitch yeast. Let temp rise to 57F and ferment for 2 weeks or until signs of fermentation have died down. Rack to secondary raise temp to 70 degrees for 2 days diacetyl rest. After diacetyl rest, lower to 40 degrees and lager for 3 weeks at 40F. Add the dry hops for the final 2 weeks of lagering. Bottle or keg. |
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Mosaic Promise Clone Rev. 1
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.65 |
49.96 |
4.78 °L
|
11K |
9 |
|
|
Author:
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:55 PM |
| Notes: |
|
|
Pineapple SAgePA
|
American IPA
|
239 Gallons |
1.056 |
1.01 |
5.95 |
0.54 |
6.08 °L
|
11K |
1 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 6:06 PM |
| Notes: Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days) |
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German Pilsner (2025 1st NHC Final Round)
|
German Pils
|
8.5 Gallons |
1.05 |
1.007 |
5.64 |
40.35 |
3.85 °L
|
11K |
10 |
|
|
|
| Boil
Size: 9.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:41 PM |
Notes: Pitch @49F and start fermenting for 5-7 days @ 51F at 7.5psi; then slowly raise temperature to low 50's and pressure to 10psi. After 7-8 days D-rest @58F and raise pressure to 25psi for spunding for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin.
2nd 2016 Hoppy Halloween (1st version of recipe)
Increased IBU's in 2nd version
1st 2017 MN Mashout (second version)
1st 2017 Duluth Brew Ha Ha (scored 46)
1st 2017 March Mashness
BOS 2017 March Mashness
2nd 2017 MN State Fair
2nd 2017 Hoppy Halloween
3rd 2018 Duluth Brew Ha Ha
1st 2018 March Mashness
3rd 2019 MN Mashout
3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU)
2nd 2020 MN Mashout
1st 2020 Milwaukee Midwinter
2nd BOS 2020 Milwaukee Midwinter
1st 2020 Hoppy Halloween
2nd 2021SNAFU Las Vegas
1st 2021 MN State Fair as a Czech Pils score 45
2nd 2022 MN State Fair
1st 2023 MN state fair
BOS 2023 MN state fair
Brewed at StormKing fall 2023 & spring 2024 10bbl
3rd 2024 NHC First Round - Denver
1st 2024 MN State Fair
1st 2025 NHC first round Chicago
2nd 2025 Wortapalooza
1st 2025 NHC Finals Kansas City
1st 2026 NHC first round Indianapolis
2nd 2026 Brew Ha Ha |
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