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Bakke Brygg JuleAle 2015 20 l

246 calories
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 23 liters
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (ending kettle)
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1.074
1.018
7.35%
46.73
24.51
Fermentables
Amount Fermentable PPG °L Bill %
5.63 kgWarminster Maris Otter Pale5.63 kg Warminster Maris Otter Pale382.2580.4%
0.53 kgCastle Malting Abbey0.53 kg Castle Malting Abbey3317.47.6%
0.35 kgWarminster Dark Crystal0.35 kg Warminster Dark Crystal3475.65%
0.35 kgCastle Malting Special B0.35 kg Castle Malting Special B34113.15%
0.14 kgMuntons Chocolate0.14 kg Muntons Chocolate33384.952%
7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
34 gNorthern Brewer34 g Northern Brewer HopsPellet8.8Boil60 min33.44
30 gEast Kent Goldings30 g East Kent Goldings HopsPellet5.7Boil15 min9.48
30 gEast Kent Goldings30 g East Kent Goldings HopsPellet5.7Boil5 min3.81
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: Danstar Nottingham
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang

Krydderet kokes i de siste 5 min.
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View Count: 6908
Brew Count: 7
Last Updated: 2015-10-14 07:27 UTC
Other Brewers Who Brewed This Recipe:
Theodor
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