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Bakke Brygg JuleAle 2015 20 L

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bakke Brygg
Calories: 246 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday May 7th 2015
1.074
1.018
7.35%
47.84
26.39
4.75
 
Fermentables
Amount Fermentable PPG °L Bill %
5.63 kg Warminster Floor Malted Maris Otter Pale5.63 kg Warminster Floor Malted Maris Otter Pale 38 2.7 80.4%
0.53 kg Castle Malting Abbey0.53 kg Castle Malting Abbey 33 17.4 7.6%
0.35 kg Warminster Crystal 200 (240)0.35 kg Warminster Crystal 200 (240) 34 90.6 5%
0.35 kg Castle Malting Special B0.35 kg Castle Malting Special B 34 113.1 5%
0.14 kg Muntons Chocolate0.14 kg Muntons Chocolate 33 444.4 2%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.8 Boil 60 min 33.64 34.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.14 32.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.07 32.6%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Danstar Nottingham
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/L       CO2 Level: 2,1 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mesking på 67 grader i 60 min.

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

30 g Appelsinskall, søt, tørket
5 g Ingefærrot, tørket
5 g Kanelstang

Krydderet kokes i de siste 5 min.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:28 UTC
Other Brewers Who Brewed This Recipe:
Theodor
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