Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.63 kg | Warminster Floor Malted Maris Otter Pale | 38 | 2.7 | 80.4% | |
0.53 kg | Castle Malting Abbey | 33 | 17.4 | 7.6% | |
0.35 kg | Warminster Crystal 200 (240) | 34 | 90.6 | 5% | |
0.35 kg | Castle Malting Special B | 34 | 113.1 | 5% | |
0.14 kg | Muntons Chocolate | 33 | 444.4 | 2% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Northern Brewer | Pellet | 8.8 | Boil | 60 min | 33.64 | 34.8% | |
30 g | East Kent Goldings | Pellet | 5.7 | Boil | 15 min | 10.14 | 32.6% | |
30 g | East Kent Goldings | Pellet | 5.7 | Boil | 5 min | 4.07 | 32.6% | |
92 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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Danstar Nottingham | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 5 g sukker/L CO2 Level: 2,1 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
Theodor |