Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICAN PORTER	American Porter	20.8 Litres	1.059	1.012	6.17	40.05	39.59 °L	11.3K	3
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 11/18/2018 4:55 PM Notes: Puedes ver la vídeo receta paso a paso y con la descripción de las maltas exactas en nuestro vídeo en nuestro canal Youtube: https://youtu.be/StW8QUTjFWM Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta en MACERADO Y EN AGUA DE ASPERSIÓN. Siempre comprobar con PHmetro el nivel de PH antes de añadir cualquier ácido al macerado, los cálculos previos pueden no ser del todo ciertos por diversas circunstancias. CONSEJO: Medir, comprobar y ver si es necesario añadir el ácido pre-calculado o añadir menos, más o incluso nada. Todos los cálculos del agua se han hecho con el agua de partida Bronchales y con las maltas seleccionadas para esta receta. Si se utiliza otra agua de partida o se cambian las maltas se deberán realizar nuevos cálculos. Para el priming utilicé 1,2 gramos de azúcar blanco de caña por litro (el del café) las cervezas negras me gustan con una carbonatación baja pero suficiente...eso va a gustos. Animaos ha hacer esta receta. Es una cerveza espectacular. Esperamos que os salga bien a los que os animéis y si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Highlander Chocolate Coffee Porter	Robust Porter	22 Gallons	1.057	1.016	5.41	19.33	39 °L	11.3K	1
Author: Highlander Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: None/Forced Carbonation Priming Amount: N/A Creation Date: 4/30/2012 5:27 AM Notes: Standard boil profile. Whirlfloc, yeast nutrient, aroma hops, and 2nd chocolate additions @ 10 minutes. S.G. reading and volume/S.G. adjustment to approx. 22 gallons just before flame out. Add coffee in seeping bag @ flame out and seep to taste. Whirlpool chill to 160 degrees and allow to settle for 30 minutes. Transfer to fermenter, simultaneously chilling to 70 degrees and aerating with pure oxygen. Pitch a slurry of (5) 11 g packets of properly hydrated yeast @ 70 degrees and install airlock. Wait 3-4 hours, apply a 120 second, pure oxygen aeration, then close butterfly valve, remove aeration assembly, and cap. Maintain fermentation temperature at 68-70 degrees through primary fermentation. Chop vanilla bean into small pieces and soak in bourbon during primary fermentation. When primary fermentation is mostly complete, drop trub and add entire bourbon/vanilla liqueur mixture to fermenter. Allow fermentation to proceed until complete, sampling and adjusting vanilla and coffee levels to taste as necessary. Drop ambient temperature to lagering temperature if possible and hold until beer clears. Rack and carbonate. Age to taste. Results: A wonderfully smooth porter with delicious coffee/chocolate flavor, and a great aroma. Best served well aged at cellar temperature.
Gumball Head Clone	American Wheat or Rye Beer	5 Gallons	1.051	1.013	5.1	19.57	5 °L	11.3K	4
Author: Bob Zormeir Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:22 AM Notes:
Jamil's 80 Shilling Scottish Ale	Scottish Export 80/-	6 Gallons	1.052	1.016	4.78	23.62	14.18 °L	11.3K	0
Author: taylor perry Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:33 PM Notes:
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone V1	American Pale Ale	23 Litres	1.045	1.009	4.81	19.76	4.4 °L	11.3K	2
Author: mmm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:25 AM Notes: http://brewerschoice.com.au/shop/recipe-packs/extract-pack/little-cheaper-pale-ale-little-creatures-pale-ale-clone/ ou will need: 2.5kg Liquid Light Malt Extract 1kg Liquid Wheat Malt Extract 1x Lager/Pilsner Grain Pack 20g EK Goldings Hops (4.2% AA) – 60 min boil 30g Cascade Hops (6.8% AA) – 15 min boil 30g Chinook (11.4% AA) & 30g Cascade (6.8% AA) Hops – 5 min boil 30g Cascade Hops (6.8% AA) – Dry Hop Safale US-05, MJ M44 or WY1056 American Ale Yeast Whirlfloc/Brewbrite* (Optional) Procedure: A day before, place 10-15 litres of water in closed containers in a fridge and chill. Steep Lager/Pilsner Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling). Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain. Add another 4 litres of water and 1 kg liquid wheat malt (approx.) to the saucepan, and bring to the boil whilst stirring. Add 20g EK Goldings hops. After boiling for 45 minutes, add 30g Cascade. After boiling for 55 minutes, add 30g Chinook and 30g Cascade. Continue to boil for the last 5mins. At the end of the 60 minutes, turn off the heat. Add the rest of the malts and stir to dissolve. Place the saucepan in a sink of cool water for 10-15 minutes. Pour the contents of the saucepan into the fermenter, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-20°C. Stir vigorously to aerate. Add yeast and ferment as close as possible to 18°C**. On Day 4 of fermentation, add Dry Hops of 30g Cascade to the fermenter. Bottle or keg when gravity is consistent over two days.
NixonBrew - Red Ipa - Flipside Clone	American IPA	5 Gallons	1.071	1.013	7.54	77.88	14.8 °L	11.3K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:06 AM Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale. I keep getting compliments on this one... Definatly a repeat offender
Belgian Wheat Beer	Witbier	5.5 Gallons	1.047	1.01	4.96	31.02	3.02 °L	11.3K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:17 AM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
Imperial Biscotti Break Clone	Russian Imperial Stout	5 Gallons	1.108	1.024	11.14	63.32	50 °L	11.3K	2
Author: tedferris@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:59 AM Notes: Starters for both US-05 packages Bake Almonds in oven at 300 for 5-15 minutes until browned and smelling of almond extract (checking every few minutes to ensure they don't burn)
AleSmith IPA Clone - 20L	American IPA	20 Litres	1.084	1.019	8.57	42.29	11.22 °L	11.3K	2
Author: tnesser Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/23/2016 6:25 AM Notes:
Quaker Maple 'n' Brown Sugar Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.91	26.99	40 °L	11.2K	0
Author: Kruk Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:55 PM Notes: For a twist on an oatmeal stout, substitute some of the 1lb of flaked oats with some packets of Quaker Maple 'n' Brown Sugar Oatmeal. Each packet contains approximately 1.625oz of oatmeal and sugar/flavoring. Adjust as desired for a total of 1lb of oats. Steep the oats @ 115F for 15 minutes. Steep rest of grains @ 155F for 45 minutes. Bring to a boil, then remove from heat and slowly add the DME until dissolved. Top off water for preboil volume of 6 gallons. Bring back to a boil. Boil for 60 minutes, adding hops as indicated, and add some whirlfloc or other fining at end of boil if you want to. This will end up dark, so finings aren't really necessary.
American Wheat IPA	American IPA	5 Gallons	1.074	1.018	7.36	96.78	4.94 °L	11.2K	1
Author: Logan Schmidt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:01 PM Notes: Rye listed above is Caramel RYE
Treehouse Julius	American IPA	5.5 Gallons	1.066	1.015	6.7	80.21	7.32 °L	11.2K	5
Author: ScottyC Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:20 PM Notes:
Anchor Liberty Ale Clone	American Pale Ale	5 Gallons	1.058	1.015	5.61	41.16	4.3 °L	11.2K	4
Author: dthompson1309 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:34 AM Notes:
Heavy Hard Cherry Apple Cider	English Cider	5 Gallons	1.063	1.001	8.11	0	7.17 °L	11.2K	6
Author: Dana Cordes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:03 AM Notes: Pounds of Juice = Gallons of Juice. Two 12oz cans of apple juice concentrate Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.
Unicorn Jazz	American IPA	6 Gallons	1.072	1.018	7.12	41.25	5.78 °L	11.2K	0
Author: jessiepagan3 Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:34 PM Notes: Loosely based on https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Adjust for your batch size/efficiency. I like 6 gallons in the fermenter due to trub loss/dry hop absorption. I'll usually get exactly 5 gallons in the keg with a beer like this. Make an appropriately sized starter with Wyeast 1318, Yeast Bay Conan, or whatever strain you like for this style. Mash at 149F for 60-75 min (or until conversion is completed). Add half of the water salt additions to the mash and the rest at sparge. Boil 90 minutes (adjust boil volume accordingly). Chill to 170F and start Whirlpool additions. Pitch at 68F and hold steady for the first few days. After the first dry hop addition (when krauzen starts to go down or approx. 1.025 SG), let it naturally rise to 72-74F to ensure complete attenuation. Wait a few days and add the second dry hop addition, then wait a few more days to package. Drink it quickly!
20: Chainbreaker White IPA Clone	Specialty IPA: White IPA	5 Gallons	1.061	1.014	6.16	61.32	3.92 °L	11.2K	3
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/28/2015 2:36 AM Notes:
Michelob Ultra Clone	American Light Lager	5.5 Gallons	1.041	1.009	4.22	29.67	2.83 °L	11.2K	6
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:09 PM Notes:
Tropical Haze New England IPA	American IPA	6 Gallons	1.063	1.015	6.33	96.87	4.61 °L	11.2K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle-conditioned with corn sugar Priming Amount: 3.75 oz Creation Date: 5/25/2018 2:13 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Salvator Clone	Doppelbock	4 Gallons	1.074	1.014	7.96	52.86	13.76 °L	11.2K	2
Author: chris_holtmeier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:28 AM Notes:
Dogfish Head Punkin Ale Clone	American Barleywine	5.5 Gallons	1.069	1.018	6.63	16.54	14.06 °L	11.2K	5
Author: sasquatchsmasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 7:15 PM Notes:
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