Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Biscotti Break Clone	Russian Imperial Stout	5 Gallons	1.108	1.024	11.14	63.32	50 °L	11K	2
Author: tedferris@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:59 AM Notes: Starters for both US-05 packages Bake Almonds in oven at 300 for 5-15 minutes until browned and smelling of almond extract (checking every few minutes to ensure they don't burn)
12 Wittbier	Witbier	23 Litres	12.633	2.968	5.18	20.85	3.9 °L	11K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:30 PM Notes: zmiażdżone ziarna kolendry indyjskiej - 7g - 10 min. zmiażdżone ziarna kolendry indyjskiej - 7g - 5 min. suszona skórka pomarańczy - 10g - 10 min. suszona skórka cytryny - 3g - 10 min. suszona skórka pomarańczy - 10g - 0 min. Curaçao 10 g
NixonBrew - Red Ipa - Flipside Clone	American IPA	5 Gallons	1.071	1.013	7.54	77.88	14.8 °L	11K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:06 AM Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale. I keep getting compliments on this one... Definatly a repeat offender
Jamil's 80 Shilling Scottish Ale	Scottish Export 80/-	6 Gallons	1.052	1.016	4.78	23.62	14.18 °L	11K	0
Author: taylor perry Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:33 PM Notes:
American Wheat IPA	American IPA	5 Gallons	1.074	1.018	7.36	96.78	4.94 °L	11K	1
Author: Logan Schmidt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:01 PM Notes: Rye listed above is Caramel RYE
Mango Milkshake IPA	American IPA	5.5 Gallons	1.066	1.019	6.14	65.66	5.75 °L	11K	9
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:13 PM Notes:
20: Chainbreaker White IPA Clone	Specialty IPA: White IPA	5 Gallons	1.061	1.014	6.16	61.32	3.92 °L	11K	3
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/28/2015 2:36 AM Notes:
Heavy Hard Cherry Apple Cider	English Cider	5 Gallons	1.063	1.001	8.11	0	7.17 °L	10.9K	6
Author: Dana Cordes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:03 AM Notes: Pounds of Juice = Gallons of Juice. Two 12oz cans of apple juice concentrate Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.
Kilkenny Irish Cream Ale Clone 2.0	Irish Red Ale	6 Gallons	1.05	1.013	4.91	25.81	13.88 °L	10.9K	3
Author: BruskiBruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/26/2020 7:46 PM Notes:
Dogfish Head Punkin Ale Clone	American Barleywine	5.5 Gallons	1.069	1.018	6.63	16.54	14.06 °L	10.9K	5
Author: sasquatchsmasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 7:15 PM Notes:
Citra IPL	American Lager	5 Gallons	1.054	1.011	5.6	42.39	4.83 °L	10.9K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:06 PM Notes:
American Orange Wheat	American Wheat or Rye Beer	4 Gallons	1.055	1.013	5.44	25.95	4.97 °L	10.9K	0
Author: BUDDY Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: table sugar - 3.5 vol Priming Amount: 5 oz. assuming 3.75 gal Creation Date: 5/2/2013 1:58 PM Notes:
Modelo Especial Clone	German Pilsner (Pils)	5.5 Gallons	1.042	1.007	4.57	6.67	3.45 °L	10.9K	1
Author: BrewerNCollector Boil Size: 2.5 Gallons Boil Time: 80 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:10 AM Notes:
AMERICAN PORTER	American Porter	20.8 Litres	1.059	1.012	6.17	40.05	39.59 °L	10.9K	3
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 11/18/2018 4:55 PM Notes: Puedes ver la vídeo receta paso a paso y con la descripción de las maltas exactas en nuestro vídeo en nuestro canal Youtube: https://youtu.be/StW8QUTjFWM Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a toda el agua. No se como cambiar esta opción en Brewers Friend. Las adiciones de ácidos son correctas y se realizan tal como figura en la receta en MACERADO Y EN AGUA DE ASPERSIÓN. Siempre comprobar con PHmetro el nivel de PH antes de añadir cualquier ácido al macerado, los cálculos previos pueden no ser del todo ciertos por diversas circunstancias. CONSEJO: Medir, comprobar y ver si es necesario añadir el ácido pre-calculado o añadir menos, más o incluso nada. Todos los cálculos del agua se han hecho con el agua de partida Bronchales y con las maltas seleccionadas para esta receta. Si se utiliza otra agua de partida o se cambian las maltas se deberán realizar nuevos cálculos. Para el priming utilicé 1,2 gramos de azúcar blanco de caña por litro (el del café) las cervezas negras me gustan con una carbonatación baja pero suficiente...eso va a gustos. Animaos ha hacer esta receta. Es una cerveza espectacular. Esperamos que os salga bien a los que os animéis y si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Bentspoke Crankshaft Clone	American Pale Ale	23 Litres	1.053	1.009	5.81	39.43	8.22 °L	10.9K	1
Author: Lethal Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:41 AM Notes:
Bakke Brygg American Red Ale 25 L	American Amber Ale	25 Litres	1.065	1.015	6.61	65.32	16.19 °L	10.9K	8
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 12/8/2013 7:33 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping. Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham
Mexican Calif Cerveza Lager - Pacifico	Light American Lager	5 Gallons	1.05	1.013	4.85	25.96	2.93 °L	10.9K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:57 PM Notes: Add grains in bag and steep until water gets to boil Remove grains Add LME Back to boil for 60 minutes Add 1st hops Add 2nd hops. Cool wort to about 55 degrees. Strain if needed when pouring to fermenter. Add more distilled water up to the 5 gal mark. Add yeast. Leave to ferment 50-55 degrees in dark area,3-4 weeks Can add 1lb of rice extract to increase alcohol, haven't tried it yet. ********************************* I was told from taste testers this one tastes like Pacifico.
Kilkenny Clone 5 GAL	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	27.81	12.01 °L	10.9K	5
Author: Hipster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:07 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.43	37.42	12.22 °L	10.9K	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
Unicorn Jazz	American IPA	6 Gallons	1.072	1.018	7.12	41.25	5.78 °L	10.9K	0
Author: jessiepagan3 Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:34 PM Notes: Loosely based on https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Adjust for your batch size/efficiency. I like 6 gallons in the fermenter due to trub loss/dry hop absorption. I'll usually get exactly 5 gallons in the keg with a beer like this. Make an appropriately sized starter with Wyeast 1318, Yeast Bay Conan, or whatever strain you like for this style. Mash at 149F for 60-75 min (or until conversion is completed). Add half of the water salt additions to the mash and the rest at sparge. Boil 90 minutes (adjust boil volume accordingly). Chill to 170F and start Whirlpool additions. Pitch at 68F and hold steady for the first few days. After the first dry hop addition (when krauzen starts to go down or approx. 1.025 SG), let it naturally rise to 72-74F to ensure complete attenuation. Wait a few days and add the second dry hop addition, then wait a few more days to package. Drink it quickly!
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