Homebrew Beer Recipes

Page 22 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's London Pride	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.39	36.59	12.56 °L	12.5K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:01 AM Notes:
Simple Dry Lemon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	12.5K	0
Author: Boil Size: 0.66 Gallons Boil Time: N/A Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:37 PM Notes: Bring 2/3rd gal to ~165F Stir in honey Cool to ~75F Pour into carboy, aerate Top off water if needed Pitch yeast Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine Install airlock This was my first mead ever and I likely made a lot of mistakes! However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.
NHC Award Winning Cream Ale	Cream Ale	2.5 Gallons	1.054	1.006	6.29	16.46	3.01 °L	12.5K	3
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:27 PM Notes: Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.
Farmhouse Saison Pepper/Lemon	Saison	11 Gallons	1.05	1.01	5.27	28.86	3.37 °L	12.5K	4
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 4:04 AM Notes: spices are added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.
Moon Man New Glarus Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	47.54	7.14 °L	12.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:38 PM Notes: Rahr two-row 1.9 L Briess Carapils 1.3 L Bairds Carastan 30 L Briess Caramel Vienne 24 L Weyermann German Vienne 3.5 L Brewed 10/25/17. starting Gravity 1.052 Original Gravity 1.059 after 40 min boil. Shooting for 1.054 gravity with 55 % brew house efficient got 1.059 with 60% efficient. Ferment with Wyeast 1056 Calf Ale. in new ferment chamber 5.2 cubic feet chest freezer and carboy heat wrap, ink bird temperature controller. 11/07/2017 Added DryHop at 67 F. 11/14/2017 Kegged. Finished at 1.012. Fermented 7 days at 63F then 14 days at 67 F.
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	12.5K	1
Author: vkrishan Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 7/21/2015 6:39 PM Notes:
Prickly Pear Ipa	American IPA	6 Gallons	1.056	1.003	7.04	48.14	14.49 °L	12.5K	2
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: N/A Creation Date: 1/25/2015 8:06 PM Notes:
Bakke Brygg Pale Ale 5 L	American Pale Ale	5 Litres	1.053	1.011	5.55	37.88	6.16 °L	12.4K	8
Author: Bakke Brygg Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 10/12/2013 12:17 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 4 l meskevann og 2,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Pale Pilsner Ale	Standard/Ordinary Bitter	22 Litres	1.051	1.014	4.86	43.78	5.24 °L	12.4K	7
Author: danbad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2013 11:27 AM Notes:
#232 Aifdmibwadft	American Pale Ale	5 Gallons	1.063	1.016	6.22	31.73	2.96 °L	12.4K	1
Author: noelmueller Boil Size: 5.17 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 5:09 AM Notes:
Marzen/Oktoberfest	Märzen	5.5 Gallons	1.06	1.011	6.54	26.23	10.82 °L	12.4K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:24 AM Notes:
Belgian Trippel	Belgian Tripel	5 Gallons	1.087	1.021	8.69	36.77	5.38 °L	12.4K	17
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 10:58 PM Notes:
Bills Honey Amber	American Amber Ale	5.5 Gallons	1.052	1.014	4.99	26.46	12.08 °L	12.4K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
04 BELGIAN DARK ALE	Belgian Dark Strong Ale	550 Litres	1.114	1.015	13.05	22	28.9 °L	12.4K	1
Author: thehaze Boil Size: 700 Litres Boil Time: 180 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:43 AM Notes:
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.069	1.017	6.83	41.72	4.39 °L	12.4K	14
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Columbus *2nd Dry Hop at Stable Gravity 100 El dorado
Bakke Brygg Pale Ale 25 L	American Pale Ale	25 Litres	1.053	1.011	5.55	37.36	6.16 °L	12.4K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/8/2014 1:10 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Citrus Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.26	19.56	4.53 °L	12.4K	4
Author: maconmatt Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:13 PM Notes:
Stone & Wood Pacific Ale	American Amber Ale	21 Litres	1.057	1.011	6.06	30.41	7.01 °L	12.3K	8
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 1:03 AM Notes: Kinda based on http://aussiehomebrewer.com/topic/58028-stone-and-wood-extract-clone/
Birra Moretti La Rossa Clone	Doppelbock	5.25 Gallons	1.086	1.027	7.77	15.73	11.46 °L	12.3K	2
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cup Creation Date: 1/19/2015 2:34 PM Notes: 1. Ferment at 47-52 F for 14 days. 2. After 14 days, then raise temperature to 57-62 F for remainder of fermentation. 3. When final gravity is reached, lager for 1 month: - Begin at 45 F and decrease the temperature by two degrees every two days for 2 weeks until a final temperature of 34 F is reached. - Leave at 34 F for at least 2 weeks. 4. Bring beer to 60 F for 3 days prior to bottling to ensure fermentation is complete.
Pataskala Clone	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.62	83.21	14.21 °L	12.3K	1
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:59 PM Notes:
« First ‹ Previous 18 19 20 21 22 23 24 25 26 Next › Last »							Page 22 of 16,366 20 Recipes of 327,314