Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Authentic Bamberg Rauchbier (BYO)	Classic Style Smoked Beer	22 Litres	1.056	1.009	6.18	40.45	17.02 °L	12.4K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:16 PM Notes: Lager at 2c for 6-8 weeks.
Fuller's London Pride	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.39	36.59	12.56 °L	12.4K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:01 AM Notes:
Simple Dry Lemon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	12.4K	0
Author: Boil Size: 0.66 Gallons Boil Time: N/A Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:37 PM Notes: Bring 2/3rd gal to ~165F Stir in honey Cool to ~75F Pour into carboy, aerate Top off water if needed Pitch yeast Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine Install airlock This was my first mead ever and I likely made a lot of mistakes! However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	12.4K	1
Author: vkrishan Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 7/21/2015 6:39 PM Notes:
Belgian Trippel	Belgian Tripel	5 Gallons	1.087	1.021	8.69	36.77	5.38 °L	12.3K	17
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 10:58 PM Notes:
Pale Pilsner Ale	Standard/Ordinary Bitter	22 Litres	1.051	1.014	4.86	43.78	5.24 °L	12.3K	7
Author: danbad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 11/10/2013 11:27 AM Notes:
Bakke Brygg Pale Ale 5 L	American Pale Ale	5 Litres	1.053	1.011	5.55	37.88	6.16 °L	12.3K	8
Author: Bakke Brygg Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 10/12/2013 12:17 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 4 l meskevann og 2,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Prickly Pear Ipa	American IPA	6 Gallons	1.056	1.003	7.04	48.14	14.49 °L	12.3K	2
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: N/A Creation Date: 1/25/2015 8:06 PM Notes:
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.069	1.017	6.83	41.72	4.39 °L	12.3K	14
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Columbus *2nd Dry Hop at Stable Gravity 100 El dorado
Bakke Brygg Pale Ale 25 L	American Pale Ale	25 Litres	1.053	1.011	5.55	37.36	6.16 °L	12.3K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/8/2014 1:10 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Moon Man New Glarus Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	47.54	7.14 °L	12.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:38 PM Notes: Rahr two-row 1.9 L Briess Carapils 1.3 L Bairds Carastan 30 L Briess Caramel Vienne 24 L Weyermann German Vienne 3.5 L Brewed 10/25/17. starting Gravity 1.052 Original Gravity 1.059 after 40 min boil. Shooting for 1.054 gravity with 55 % brew house efficient got 1.059 with 60% efficient. Ferment with Wyeast 1056 Calf Ale. in new ferment chamber 5.2 cubic feet chest freezer and carboy heat wrap, ink bird temperature controller. 11/07/2017 Added DryHop at 67 F. 11/14/2017 Kegged. Finished at 1.012. Fermented 7 days at 63F then 14 days at 67 F.
#232 Aifdmibwadft	American Pale Ale	5 Gallons	1.063	1.016	6.22	31.73	2.96 °L	12.3K	1
Author: noelmueller Boil Size: 5.17 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 5:09 AM Notes:
04 BELGIAN DARK ALE	Belgian Dark Strong Ale	550 Litres	1.114	1.015	13.05	22	28.9 °L	12.2K	1
Author: thehaze Boil Size: 700 Litres Boil Time: 180 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:43 AM Notes:
Citrus Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.26	19.56	4.53 °L	12.2K	4
Author: maconmatt Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:13 PM Notes:
Pataskala Clone	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.62	83.21	14.21 °L	12.2K	1
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:59 PM Notes:
Marzen/Oktoberfest	Märzen	5.5 Gallons	1.06	1.011	6.54	26.23	10.82 °L	12.2K	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:24 AM Notes:
21st Amendment's Brew Free! Or Die IPA Clone	American IPA	5.25 Gallons	1.072	1.022	6.58	70.58	6.12 °L	12.2K	1
Author: Fishingeek Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: Calculate Creation Date: 6/22/2015 6:04 AM Notes: 70 IBU Deep Gold Adjust bittering hops to 70IBU based on AAU's of your stock. Clone provided by 21A via TheBN's Forum. Single infusion mash at 159 for full bodied beer. Mash out at 170. Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).
Salted Caramel Chocolate Stout	Sweet Stout	10 Litres	1.059	1.015	5.76	28.62	37.9 °L	12.2K	6
Author: Olemt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:03 PM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
NHC Award Winning Cream Ale	Cream Ale	2.5 Gallons	1.054	1.006	6.29	16.46	3.01 °L	12.2K	3
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:27 PM Notes: Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.
Peroni	Bohemian Pilsener	44 Litres	1.052	1.012	5.25	14.54	3.95 °L	12.1K	1
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:30 PM Notes: Start gjæringen på 9-10 grader og la heve til 11-12 grader
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