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Bakke Brygg Pale Ale 5 l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 7 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.054
1.011
5.61%
40.55
5.66
Fermentables
Amount Fermentable PPG °L Bill %
1.1 kgMuntons Pale (Venture)1.1 kg Muntons Pale (Venture)382.493.2%
0.08 kgCastle Malting Cara Ruby0.08 kg Castle Malting Cara Ruby3419.36.8%
1.18 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5.83 gCascade5.83 g Cascade HopsPellet7.6Boil60 min25
10 gCascade10 g Cascade HopsPellet7.6Boil10 min15.55
10 gCascade10 g Cascade HopsPellet7.6Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
2.3 gIrish Moss2.3 g Irish MossFiningBoil15 min.
0.77 gGjærnæring0.77 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
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View Count: 7827
Brew Count: 6
Last Updated: 2015-09-22 15:46 UTC
Other Brewers Who Brewed This Recipe:
ThomasAG
penge
labutch
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