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Marzen/Oktoberfest

196 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff and John J. Palmer
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.060
1.011
6.54%
26.23
11.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 39.6%
3.75 lb German - Dark Munich3.75 lb Dark Munich 36 10 31.3%
2.75 lb German - Vienna2.75 lb Vienna 37 4 22.9%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.83
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.41
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 614 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jamil Zainasheff and John J. Palmer, Method: All Grain, Style: Märzen, ABV 6.54%, IBU 26.23, SRM 11.99, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich III) Hops: (Hallertau Hersbrucker)
This recipe is shared.
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View Count: 2007
Brew Count: 0
Last Updated: 2017-09-28 01:59 UTC
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